Why is jasmine rice so expensive

Furthermore, red, purple, and black varieties of whole-grain jasmine rice contain varying amounts of beneficial phytonutrients. These plant compounds have antioxidant properties that help support and protect your cells from damage 13 , 14 , 15 , There are several types of whole-grain jasmine rice.

Brown jasmine rice contains fiber and is a source of some vitamins and minerals. Meanwhile, the consistency of white rice can vary greatly.

For example, glutinous rice, which is commonly used in Asian desserts, is very sticky. In regards to color, white rice is always white, but jasmine rice can be white, brown, red, purple, or black.

Jasmine rice is also known as Thai fragrant rice, given its pleasant popcorn-like smell. This is due to the presence of a molecule called 2-acetylpyrroline 17 , Jasmine rice is a long-grain, fragrant rice that varies in color.

On the other hand, white rice varies in size and texture but is always white. Both white rice and white jasmine rice are refined grains, as their fibrous and nutritious parts have been removed. Due to their lack of fiber and protein , your body digests them easily, potentially leading to blood sugar spikes Furthermore, people with type 2 diabetes may experience improved blood vessel function by switching from white to brown rice That may be because unrefined, whole-grain rice like brown jasmine rice contains fiber, which can help slow the absorption of sugar and minimize its accumulation in your bloodstream Brown rice also contains phytonutrients, such as flavonoids, anthocyanins, and phenolics.

Jasmine rice is usually white rice. There are few nutritional differences between white jasmine rice and other types of white rice, though jasmine rice has a more noticeable aroma. Both jasmine and white rice are less nutritionally dense than whole grain brown rice. This article explores jasmine versus other types of white rice in terms of nutrient profile, taste, look, and smell, and which is better for health.

It also compares brown rice and white rice, including brown jasmine rice and white jasmine rice. Jasmine and white rice both come from the same plant, oryza sativa , or the common rice plant. Jasmine rice is a long-grain rice. This means that it is longer and thinner than most other types of rice. It also tends to have a fluffy texture when cooked, rather than soft and clumpy. White rice is not a type of rice. Rather, the term white rice refers more generally to how a producer has processed rice.

Many different types of white rice are available. In all white rices, the producer has removed the outer bran layer and hull of the rice. This process produces a sweeter, softer rice, which people call white rice. Brown jasmine rice is more nutritionally dense than white rice. It offers more fiber and protein and has a lower glycemic index GI score.

White jasmine rice, the most common type of jasmine rice, contains the following nutrition per gram g serving:. You are more than likely to find a stone in cheap rice.

Out of interest how much is the price difference between normal rice and this Jasmine Homale, and so how much extra a week would one estimate your financial damage is? OP, your wife sounds like an atrocious woman. You must leave her forthwith and join my club. We do manly things like sit around drinking beer and complain about or exes. It's loads of fun, really.

Surf on over to arseholesclub. God, I miss my wife, boo-hoo, sniff, sniff The local rice shop provides cooked rice sticky or steamed for 5bht a portion from 7am to 9pm. I don't know about you guys but in our village there is an epidemic of Type 2 diabetes.

Both my wifes parents have it and my wife has slightly raised blood sugar levels. Consequently our doctor in Australia has advised her to only eat brown rice. Traditionally village people ate brown rice as they couldn't afford white rice. As everybody in the village seems to be more affluent nowadays they eat white rice and get diabetes a nasty killer. So you could suggest to your wife that there might be health risks in eating the most expensive rice.

Or some extra work, you really do get what you pay for, and if you want to get the stones out yourself you can save penny. I lived in Kauai for the first of my 16 years in Hawaii. One day, I was invited to lunch at the home of a local doctor I"d met. He asked if I had any food preferance and I told him no, I eat everything. Every time I've been asked a similar question since then I answer, I eat anything but poi.

Your complaint sounds a lot like the classic defense for justifiable murder Why don't you try making rice the way you like it and let her try it. If she agrees, teach her how to make it your way. If not, buy another rice cooker. So why not buy your favorite rice, throw it in the cooker with the correct proportion of water and offer it to her.

Or get two rice cookers, his and hers. Now THAT is funny. Thank you. And you are so absolutely, totally right. Give me pla ra and a plate of beetles every day, make me go to Suthep concerts every night for a month, but please don't feed me poi. My OP got lost and found it's way to the Thai food forum, probably where it should have been in the first place Actually the FIL did send me a big bag of his rice and it was better than most, but still tasteless white mush after the wife cooked it.

I know what your next statement will be I do occasionally insist on a different kind of rice and keep MY rice in the refrigerator for ME. Action speaks louder than words. There are many different types of rice, however, and jasmine is one of the most notable and common varieties. What are the best jasmine rice brands? The best jasmine rice brands will vary by taste, but good brands should have that signature jasmine fragrance, bright and fresh flavor, consistency in cooking, high-quality sourcing, and ease of cooking.

Jasmine is one of the most popular types of white rice worldwide. It is named for its very distinctive aroma , which is nearly identical to the very fragrant Jasmine flower. Jasmine rice has been transferred to other farms around the world, but the further removed it is from its traditional growing grounds, the less signature aroma and flavor the rice tends to have.

Like all whole grains, jasmine rice originally has an outer husk, bran, and germ. Brown jasmine rice is not nearly as popular as the white variety but is available by many brands. Brown rice is less processed than white rice and it retains the bran and germ, as well a great deal more nutrition. However, it also takes considerably longer to cook and has a different texture. Jasmine rice is often compared to plain white rice.

Each type of white rice is unique. The only thing that remains consistent is the fact that it is white. Jasmine rice, on the other hand, is long-grain rice and it is commonly found in both white and brown varieties, but it can even come in specialty colors such as purple, red or black.

The true signature of jasmine rice is the fragrance it is named for. Jasmine rice is also very similar to basmati rice, as both are known for their long grains and fragrant aromas and are both popular in many Asian cuisines. Jasmine rice comes from Thailand and is much more popular in Taiwanese cooking.

Basmati is sourced from the Himalayans and is more commonly found in Indian cuisines. Basmati is also nuttier in both aroma and flavor. Depending on your personal preferences and needs, you may want your rice to be organic, or inexpensive. You may care about nothing so much as the floral fragrance or the sweet, rich flavor. Whatever your jasmine rice standards may be, we have analyzed all the top brands and outlined their best features to help make your shopping decisions easier.

Check Current Price on Amazon. This traditional Thai Hom Mali jasmine rice has the highest percentage of whole long-grains of rice, meaning they are not broken. This makes for more consistent cooked results and a reliable soft, fluffy texture.

Biggest Drawback : When there is a change in the demand and supply chain, this particular brand seems to vary wildly in price.

Normally it is very budget-friendly, but if supplies are limited, perhaps because it is an imported product, it may become pricier.