When is red delicious in season

Great in salads. Fuji This medium-sized apple is slightly sweeter than other varieties and is great in salads, pies, sauces. Excellent in salads, sauces and pies. Granny Smith A hard apple with a crisp tart flavour perfect for baking, freezing, salads, sauces and pies.

Picking Time. Available in store. They live off of the food they stored up during growth, mostly starchy materials. As it eats away the starch, it is converted to sugar, a process that allows the apple to sweeten over time, though in too much time, this leads to rot.

For home storage, a cool, humid basement kept at about 40 degrees Fahrenheit is adequate. Keep basement-stored apples in a covered container, and those that did not seem very sweet when picked will be ready to eat within a week and stay good for as long as three months. When stored in much cooler conditions of 30 to 32 degrees Fahrenheit and 90 to 95 percent humidity, "Red Delicious" apples can last up to five months.

Be aware that apples stored in temperatures 50 degrees Fahrenheit and above will spoil two to three times faster than those at 32 degrees Fahrenheit, while inadequate humidity will cause apples to shrivel up. Josie Myers has been a freelance writer and tutor since A mother of three, she was a pre-kindergarten teacher for seven years, is a Pennsylvania-certified tree tender and served as director of parks in her local municipality.

Home Guides Garden Gardening. Once harvested, proper storage is necessary to maximize storage life. The harvest period for apples varies from one variety to another. For example, Jonathan apples are normally harvested in mid to late September. The harvest season for Red Delicious apples is normally late September to early October. However, the harvest period for apple varieties is strongly influenced by weather conditions during the growing season.

This year most apple varieties are maturing about 10 days earlier than normal because of our early spring. Gardeners, therefore, should base the harvest time on the maturity of the apples rather than a specific calendar date. There are several indicators of apple maturity. Mature apples are firm, crisp, juicy, well- colored, and have developed the characteristic flavor of the variety. Red color alone is not a reliable indicator of maturity.

Red Delicious apples, for example, often turn red before the fruit are mature. Many of the important nutrients and phytochemicals such as ellagic acid and quercetin are contained in the apples skin. Red Delicious apples are usually available from late March to December.

Eat fresh, or mix in with your fruit salad! Originally cultivated in Italy and named after the city of Cantaloupe, these melons have a smooth peach-coloured flesh and a delightfully sweet aroma. They are fantastic when served fresh, made into a fruit salad, and are a delicious complement to ham, cheese and prawns.

Coconuts are natives to Micronesia, and can be found on most islands and tropical regions that border the Pacific Ocean. They are great for creating coconut sauces, coconut dips, curries, cocktails and coconut cream. Product of America. Dates are the fleshy fruit of a palm, and have been described as natures candy.