What is eggnog

Preparation time less than 30 mins. Cooking time no cooking required. Serves Serves Dietary Vegetarian. By Emily Angle. Share Share this with. Print recipe. Beat egg whites with an electric mixer until they reach soft peaks. Add a teaspoon of sugar and continue to beat until they reach stiff peaks. Gently fold into eggnog. Note that because of the salmonella risk from raw eggs, it is recommended that children, elderly, and people with compromised immune systems refrain from eating raw eggs such as the optional whipped egg whites in this recipe, unless you use pasteurized eggs.

The mixture will lose some of its fluffiness from the beaten egg whites, but not all, and the eggnog will be much airier than without the egg whites. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile.

Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Featured Video. The Best Alcohol for Eggnog Choose your favorite! Any of these are great: Whiskey or bourbon Rum Brandy You can mix them together, as we recommend for this recipe, or stick to a single one. When to Add the Alcohol You can add the alcohol to either the full batch, or to your individual glass.

Is Eggnog Served Hot or Cold? How Long Does Eggnog Last? Looking for More Holiday Cocktails? Save It Print. Nutrition per serving : calories, 10 g protein, 35 g carbohydrates,. Kitchen Tips and Tools. Delish Shop. United States. Type keyword s to search. Today's Top Stories.

But first, what is eggnog?! Do you cook the eggs?! How do you know when it's ready? What's the best alcohol to use for eggnog? Do you have to use alcohol?

How do you store it? Made this holiday treat? Let us know how it came out in the comments below! The drink quickly became very popular in the States. Even George Washington served a similar libation to guests on special occasions. Most homemade eggnog recipes call for raw eggs and therefore could put the drinker at risk for salmonella. Many people believe that the alcohol included in the drink is enough to sterilize the infected eggs—however, this is not true: Eggnog tainted with salmonella infected more than residents and staff at a New Jersey nursing home in , killing four people.

You can avoid eggnog-induced salmonella by ensuring that your drink was prepared with pasteurized eggs or a cooked egg base heat eggs and milk on the stove while stirring constantly to keep the mixture smooth. Symptoms appear a few hours to four days after eating the contaminated products. All sorts of holiday treats and beverages are flavored to taste like eggnog these days, from Starbucks lattes to beers.

Of course, perfectly delicious prepared eggnog is available by the carton during the holiday season.