What kind of grapes make wine

Large volumes of Cabernet Sauvignon are used for mass-produced, cheap wines. We agree, which is why the Cab we use for our Red is made in small batches with sustainably farmed grapes. Cabernet Sauvignon wine has distinct berry flavors, such as blackcurrants, but also savory notes like bell pepper. Syrah and Shiraz are the same grape, they just have different names depending on where they are grown.

Australian winemakers grow Shiraz in premium regions like Hunter Valley. The grapes are small with thick skins and produce full-bodied, tannic wines. Syrah and Grenache are often blended together. Grenache grapes have thin skins and are high in sugar and low in acidity.

They produce young wines which have notes of strawberry and raspberry. When aged, the wine takes on more savory flavors, such as toffee. Gamay is another grape grown in Burgundy, France.

The grape produces medium-bodied wines, which are low in tannins and have fruity flavors. Common tasting notes include strawberry, raspberry, and cherry. The Tempranillo grape is most famously grown in Spain. When blended with Grenache, Tempranillo is used to produce Rioja, a medium-bodied wine with high levels of alcohol.

The grape produces full-bodied wines that are highly tannic. Common tasting notes include red fruits, flowers, and even savory notes such as mushrooms. The Sangiovese grape is another popular grape in Italy, as it is used to produce Chianti.

The grape produces wines that are full-bodied, highly tannic, and acidic. Due to their high acidity, these wines also age well. While many Americans would like to believe that Zinfandel is as American as apple pie, the grape originated hundreds of years ago in Europe.

That being said, today, California produces some of the best Zinfandel wines on the market. Often full of merlot. The most widely-planted quality grape in the world? The most expensive Bordeaux in the world? Merlot, in many ways, was driven from the spotlight only to become more powerful in the shadows. The best merlot growers stood their ground and never ripped their vines out and now, as the post-Sideways era wanes, the grapes are more mature and the wines have never been better.

Merlot has great red fruit flavors, is soft in the mouth and is a personal go-to with leaner steaks. More for me! Pages: 1 2. Sign up for The Growler's mailing list to receive the latest news in food, drink, and culture, and special events you won't want to miss. Cultivating the craft lifestyle through storytelling that inspires progress in the communities of food, drink, arts, and the outdoors.

Find a Copy About Contact. Made across the globe, there are two main styles of Merlot wine. A white wine grape variety commonly used in dessert wines from Austria, Bulgaria, Romania, Croatia and Serbia as well as dry wines from Alsace and Hungary. Mature wines develop aromas and flavours, including violets, tar, wild herbs, cherries, raspberries, truffles, tobacco and prunes.

Nebbiolo wines can require years of ageing to balance the tannins with other characteristics. It typically produces deep red varietal wines with smoky, bramble and earthy flavours, sometimes with banana and tropical fruit notes.

Pinotage is often blended, made into fortified wine and even red sparkling wine. Also called Grauburgunder, this white wine grape variety with a grey-blue fruit is thought to be a mutant clone of the Pinot Noir variety.

Pinot Noir grapes are grown worldwide in cooler climates, particularly in the Burgundy region of France. Pinot Noir is also used to make the Italian wine Franciacorta, despite being challenging to cultivate and transform into wine. When young, wines made from pinot noir tend to have red fruit aromas of cherries, raspberries and strawberries.

A white grape variety originating from the Rhine region of Germany, Riesling is an aromatic grape variety displaying flowery aromas and high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines that are usually varietally pure and seldom oaked.

Full-bodied, complex, and featuring both high acidity and tannins, Barolo wines are perfect for pairing with food, including meat and pasta dishes. Cabernet Sauvignon — Grown throughout the world, Cabernet Sauvignon produces grippy, tannic red wines that offer excellent aging potential.

As a varietal wine, Merlot produces approachable, fruity reds. Both are powerful red wines, capable of decades of aging. Pinot Noir — A thin-skinned, fickle grape best-known for its use in red Burgundy wines. Revered by wine lovers for the complex, delicate, nuanced wines it offers.