Venison how long does it last

What is the shelf life for Venison? How do I defrost my Venison? How do I cook Venison? Could you give some general guidelines and tips? Do you have Venison recipes? Please refer to use by label on pack Keep refrigerated. Please refer to on pack guidelines on "How to Store" Defrost throughly in fridge and use within 24 hours. Properly wrapped or packaged venison can be stored in a freezer for months. To avoid quality deterioration, never refreeze thawed venison.

Always thaw venison properly in a refrigerator or in a microwave. Venison thawed in the microwave should be for immediate use. Venison thawed under refrigeration can be stored for days prior to cooking and consuming.

Do not reuse marinades. Avoid cross-contamination by thoroughly washing and rinsing all surfaces and utensils used for raw meat preparation prior to use on cooked or ready to eat foods. Cook all venison thoroughly and serve hot or very cold. The color of the meat is not a reliable indicator of when the venison is fully cooked. Use an accurate, calibrated thermometer for monitoring the cooking temperature of the venison. The distinctive wild taste of game animals, including venison, is often associated wit the fat in the animal.

Package the meat in meal-size portions. Place one layer of freezer paper or wrap between slices or patties of meat so they are easy to separate and to help speed thawing. Wrap the meat in freezer paper, freezer bags or aluminum foil. Seal the packaging well to keep air out and moisture in the package. Freezer containers can also be used for meat frozen in small portions. Freeze quickly at 0 degrees F or below. Although frozen meat is safe as long as it stays frozen, meat quality and flavor will deteriorate in the freezer over time.

Store ground venison in a freezer at 0 degrees F or colder for no longer than three months for best quality. Venison roasts and steaks can be stored six to nine months at this temperature. Proper dressing, handling, packaging, quick freezing and freezer temperatures at or below 0 degrees F will help maintain meat quality for the longest period of time.

Seal, label, date and freeze the meat packages. For best quality, preserve only the amount of venison that you and your family can consume in one year. National Center for Home Food Preservation. Selecting, preparing and canning meat. Athens, GA: University of Georgia. Game from farm to table. Michigan Department of Natural Resources. Pennsylvania State University. University of Georgia Cooperative Extension.

So easy to preserve 5th ed.