Why senescence is important
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Mitogen-activated protein kinase 6 mediates nuclear translocation of ORE3 to promote ORE9 gene expression in methyl jasmonate-induced leaf senescence. Journal of Experimental Botany 67 , 83 — Plant Science , 57 — Journal of Experimental Botany 66 , — The Plant Journal 84 , — Oxford University Press is a department of the University of Oxford. It furthers the University's objective of excellence in research, scholarship, and education by publishing worldwide.
Sign In or Create an Account. Sign In. Advanced Search. Search Menu. Article Navigation. Close mobile search navigation Article Navigation. Volume Article Contents Abstract. Multi-layered regulation of leaf senescence. Newly emerging regulatory mechanisms of leaf senescence. Senescence programs and fitness.
Conclusions and future challenges. New insights into the regulation of leaf senescence in Arabidopsis. These results suggest that PhHD-Zip plays an important role in regulating petunia flower senescence. Moreover, a transcriptome study reported that several genes involved in ABA biosynthesis, catabolism, and signaling pathways were induced by exogenous cytokinins BA treatment Trivellini et al. In the experiment reported by Chang et al.
These results suggest that in addition to the ethylene pathway, the cytokinins seem to be strongly involved in the regulation of ABA biosynthesis and its degradation in flower tissues, thus ABA plays a primary role in petunia flower senescence.
The fruit is the development of the ovary after the fertilization and protects the seeds until complete maturation. The seeds represent the germ plasm of the plants and are responsible for the dissemination of the species. From an ecological point of view, fruits during the unripe stage represent an organ that must be protected from insects or frugivores.
A fruit must be unattractive and its green color allows the camouflage itself with leaves. The ripening of fruits is a unique coordination of various biochemical and developmental pathways regulated by ethylene, which affects color, texture, nutritional quality and aroma of fruits Barry and Giovannoni, During ripening in climacteric fruits, the ethylene regulates firmness and color changes involving chlorophyll reduction, increase in carotenoids or anthocyanins, sugars, and biosynthesis of volatile organic compounds VOCs.
Ethylene is tightly correlated with the VOCs biosynthesis, which increases in ripe fruit and enhances the attraction of frugivores. The inhibition of ethylene biosynthesis reduces production of VOCs and reduces the aroma of fruits Figure 2. It has been found that transgenic apples expressing antisense genes for ACS or ACO produced lower VOCs and in particular, the strongest reduction was observed in the esters, which were 3—4 fold lower compared with WT Dandekar et al.
The exogenous application of ethylene reconverted the VOCs evolution. This result indicates that ethylene inhibits the key steps of volatile biosynthesis. The study with the application of 1-MCP or AVG demonstrated that ethylene regulates VOCs biosynthesis directly through the pathway of volatile biosynthesis and indirectly through the ethylene perception. In fact, apricots Prunus armeniaca treated with ethylene biosynthesis inhibitor, such as AVG, strongly reduced the VOCs biosynthesis, while the 1-MCP, an ethylene action inhibitor, enhanced the evolution of aldehydes Valdes et al.
A Schematic and simplified ethylene and VOCs biosynthesis during fruit development. VOCs biosynthesis derive from different pathways such as phenylpropanoids, fatty acid, and carotenoids degradation. B The main enzymes involved in cell wall degradation during fruit ripening and senescence. The action of these enzymes induces loss of firmness and softening. In climacteric fruits, ethylene biosynthesis increases and shows a peak corresponding to respiration pattern, while in non-climacteric fruits the ethylene declines with fruit ripening and senescence.
The tomato has been used as a model plant for studying the role of ethylene in fruit ripening. The transition from unripe to ripe fruit induces several biochemical changes that involve ethylene biosynthesis and perception. Unripe fruits produce a low amount of ethylene and are insensitive to exogenous ethylene. Hence, ethylene treatments do not induce the fruit ripening system 1. At the beginning of ripening, ethylene production increases and induces an increase of autocatalytic biosynthesis.
These fruits, in this development stage, if exposed to exogenous ethylene show a burst of ethylene production and ripen faster system 2.
Fruits are classified in system 1 when they produce a low amount of ethylene and tissues are insensitive to exogenous ethylene Alexander and Grierson, The delay of ethylene increase is the most common strategy used in post-harvest for prolonging the storage and increasing the shelf life.
The inhibition of ethylene biosynthesis or action usually leads to an extension of shelf life of the climacteric fruits. Ethylene regulates fruit ripening by affecting the ACS and ACO genes and the fruit specific polygalacturonase, involved in the depolymerization of cell wall pectin during ripening Smith et al. It affects pectin methylesterase PME , which provides accessibility to pectin by polygalacturonase and phytoene synthase responsible for the pigmentation of many fruits and flowers Koch and Nevins, ; Fray and Grierson, Cloned mRNAs that accumulate in the unripe tomato fruits exposed to exogenous ethylene were investigated through blot hybridization experiment.
The expression of cloned genes was developmentally regulated by the ethylene during fruit ripening, with more mRNAs produced by these genes in ripe fruits than in unripe fruits and the increase in mRNA was repressed by norbornadiene, an ethylene action inhibitor Lincoln et al. Gene expression analysis of Never-ripe Nr and additional tomato receptor homologs indicated that Nr and LeETR4 transcripts were most abundant in the ripen fruit tissues Zhou et al. Alba et al.
The mutation of the ethylene receptor Nr , which reduces ethylene sensitivity and inhibits ripening, also influenced fruit morphology, seed number, ascorbate accumulation, carotenoid biosynthesis, ethylene evolution, and the expression of many genes during fruit maturation, indicating that ethylene governed multiple aspects of development both prior and during fruit ripening in tomato Alba et al. In tomato, the E8 gene plays a role in the negative regulation of ethylene biosynthesis through repression of ethylene signal transduction.
The expression of the gene increased during ripening and its antisense repression resulted in an increased ethylene evolution but delayed ripening Penarrubia et al. The relationship between ethylene and auxin in the fruit development has been studied.
Auxins are involved in fruit development and inhibit ripening Brady, The exogenous application of auxins in different fruits delayed the senescence such as observed in Bartlett pears Pyrus communis ; Frenkel and Dyck, , banana Musa acuminate ; Purgatto et al.
The application of auxin lowered the ethylene production in sliced apples Malus domestica , if applied at pre-climacteric phase, while enhancing its biosynthesis at the climacteric stage Lieberman et al. There exists a crosstalk between auxin and ethylene; and Bleecker and Kende pointed out that auxins can stimulate the biosynthesis of more climacteric ethylene through its inductive action on the expression of the key enzyme ACS Abel and Theologis, Ethylene and auxins are tightly related during fruit senescence.
The free auxin increases during senescence and stimulates ethylene biosynthesis. Further studies are required to understand the ethylene sensitivity changes after 1-MCP treatment.
The nature and transcriptional response of CTG led to discovering a rise in free auxin in the 1-MCP treated fruits. The exogenous application of cytokinins or compounds with cytokinins-like activity increased the sugar content of fruits and induced earlier ripening. Recent studies have shown that CPPU delayed the ethylene increase during fruit ripening and also delayed central placenta softening Ainalidou et al.
In avocado, the application of isopentenyl adenosine increased the ethylene and fruit ripening Bower and Cutting, The studies regarding the role of cytokinins in the plant senescence are available in the literature, but the relationship between cytokinins and ethylene during fruit ripening and senescence has not yet completely been elucidated and needs further investigations.
In tomato fruit, ABA biosynthesis occurs via carotenoids degradation pathways and the key enzyme is the 9- cis -epoxycarotenoid dioxygenase NCED. The ABA content increases following the biosynthesis of carotenoids during ripening. These changes are associated with ripening and also with ethylene production. The exogenous application of ABA increases ethylene biosynthesis Mou et al.
These results suggest that ABA can be a trigger for ethylene production and influence fruit ripening Zhang et al. In banana fruit, ABA stimulates ripening independently from the ethylene. ABA application increases all hydrolases, which can enhance the softening, with exception to the polygalacturonase activity Lohani et al. Interestingly, these authors provide new insights into the regulatory mechanism underlying tomato fruit development and ripening with the ethylene involved in the downstream signal transduction of ABA and sucrose, as a negative regulator of ASR gene expression, which influenced the expression of several cell wall and ripening-related genes leading to fruit softening.
The relationship of other phytohormones such as ABA and GA with ethylene during fruit senescence needs to be elucidated. The loss of firmness or softening of fruits is a very important quality parameter.
The softening is due to cell wall degradation induced from several enzymes that are synergistically activated. Almost all these enzymes are encoded by multi-genes family, which regulates the spatial-temporal activation of these enzymes. Ethylene plays a crucial role in regulating these genes and enzymes during ripening and senescence. The cell wall degradation is facilitated by expansins that are proteins, which are involved in the enlargement of cell matrix. This phenomenon occurs during cell wall growth and disruption.
The action of these enzymes has been found to be tightly associated with the fruit ripening and senescence Civello et al. The expansins are tightly dependent on pH. The transcription of these enzymes is carried out by gene families, which have been isolated and characterized in several plant species. Different isoforms can provide the expansins action during plant growth and fruit senescence, linking the development stage with the activation of specific isoforms. The inhibition of ethylene biosynthesis also reduced and inhibited the EXP1 gene expression Rose et al.
The activation of the expansin EXP1 has also been shown in other climacteric fruits such as banana Trivedi and Nath, Pectin methylesterase is an enzyme activated before fruit ripening and catalyzes the de-esterification of pectin, by removing the methyl group C-6 of galacturonic acid and allows the polygalacturonase action.
The PME has an important role during fruit senescence and cell wall degradation with loss of firmness. This enzyme is stimulated by ethylene and inhibited by ethylene inhibitors such as 1-MCP El-Sharkawy et al.
This enzyme is activated after the action of PME and is also induced by ethylene. In antisense ACC synthase tomato, the exposure to ethylene rapidly increased transcript accumulation of the PG. The gene expression of PG was directly correlated with ethylene concentrations used Sitrit and Bennett, Bananas treated with ethylene increased the activity of this enzyme, while the use of 1-MCP reduced its activity Lohani et al.
Analogous results were observed in mango treated with ethylene for inducing ripening or treated with 1-MCP for delaying ripening Chourasia et al. The cell wall degrading enzymes is sequentially activated during ripening and senescence.
Ethylene is one key regulator of these enzymes at transcriptional and post-transcriptional level Figures 2A,B. It may be summarized that ethylene plays a key role in plant growth and development. The action of ethylene in the growth and development may not be isolated. It triggers the network of signaling pathways and influences through the interaction with other phytohormones regulation of several processes.
The understanding of the crosstalk between ethylene and other phytohormones in regulating growth and senescence could provide a promising strategy to manipulate the content of these hormones through molecular techniques in order to get specific plant responses.
During plant life, the transition from vegetative to reproductive stages and senescence is largely influenced by ethylene and its interplay with other plant hormones.
This networking not only influences the ethylene concentration but also tissues sensitivity. There are few studies focusing on the molecular changes in plant tissues after the combined treatments of ethylene with other plant hormones. These studies should be extended to different organs and development stages to deeply understand the intricate network affecting relevant agronomic traits such as yield, longevity, and appearance morphology.
The discovery of new synergistic or antagonist relationships among ethylene and other hormones can have great potential to support cell division and differentiation processes during plant development, to enhance crop yield by delaying aging and prolong shelf-life of flowers and maintain the quality of climacteric fruits. Moreover, the equilibrium between the ethylene biosynthesis and its perception influences the crop adaptability and performance under different stress conditions.
It has been shown that other plant hormones can positively or negatively influence this equilibrium. The interplay of ethylene and plant hormones on plant performance should also be investigated at the post-translation level.
NI and MK wrote on the role of ethylene in leaf, flower and fruit growth and development and its interaction with other hormones in the process, together with the introduction. NK suggested the concept of the manuscript, wrote the abstract and looked over the whole manuscript order and language and contributed to the overall look of the manuscript. AFe, AT, and AFr wrote on the role of ethylene in leaf, flower and fruit senescence and its interaction with other hormones in the process.
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. The reviewer BVDP and handling Editor declared their shared affiliation, and the handling Editor states that the process nevertheless met the standards of a fair and objective review. Abel, S. Early genes and auxin action. Plant Physiol. Abeles, F. Ethylene in Plant Biology , 2nd Edn. Google Scholar.
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Dandekar, A. Effect of down-regulation of ethylene biosynthesis on fruit flavor complex in apple fruit. De Grauwe, L. Novel mechanisms of ethylene-gibberellin crosstalk revealed by the gai eto double mutant.
Plant Signal. De Martinis, D. Silencing gene expression of the ethylene-forming enzyme results in a reversible inhibition of ovule development in transgenic tobacco plants. Plant Cell 11, — Dong, C. Dubois, M. Dugardeyn, J. To grow or not to grow: what can we learn on ethylene-gibberellin cross-talk by in silico gene expression analysis? Eda, M. This is a result of damage occurring in repair-resistant regions of the genome known as DNA segments with chromatin alterations reinforcing senescence, such as telomeres Rodier et al.
Given the key roles of p53, additional regulatory layers exist. Recently, the interaction between Forkhead box protein O4 FOXO4 and p53 has been shown to play an important role in modulating p53 localization and transcriptional activity during senescence Baar et al. Interestingly FOXO transcription factors regulate aging, with FOXO activity in Drosophila melanogaster leading to delayed aging in response to disrupted protein homeostasis and oxidative stress Demontis and Perrimon, Given this unusual concentration of three tumor suppressors in barely 35 kb, this locus plays a key regulatory role and is frequently mutated in cancer Gil and Peters, ; Kim and Sharpless, However, most of these are found in noncoding regions, and the precise mechanism of action is unclear.
In particular, p16 INK4a is considered an aging biomarker. With exceptions such as during senescence-induced during development , p16 INK4a is also one of the best markers of senescence. An analysis of the pathways regulating p16 INK4a shows coincidences with those controlling development. This has been argued to formulate the theory that aging might be driven by gradual functional decay of developmental pathways Martin et al. Besides growth arrest, the production of a complex mixture of secreted factors, termed the SASP or senescence-messaging secretome, is the most relevant phenotypic program implemented in senescent cells.
The specific combination of secreted factors is thought to depend on the cell type and the senescent inducer. However, many of the key effectors of the SASP and its regulatory mechanism seemed to be shared. DNA damage Rodier et al. There are additional layers of SASP regulation. There is also a global remodeling of enhancers in senescent cells, and the recruitment of BRD4 to superenhancers adjacent to SASP genes is needed for their induction Tasdemir et al.
The SASP is responsible for many of the positive and negative functions attributed to senescent cells Fig. One of the major functions of the SASP is to recruit the immune system to eliminate senescent cells. In general terms, the effects are positive. During tumor initiation, SASP-mediated immune recruitment acts as an extrinsic tumor suppressor mechanism Xue et al. In contrast, SASP-mediated recruitment of immature myeloid cells has immune suppressive effects on prostate and liver cancer Di Mitri et al.
In addition, the SASP can stimulate tumorigenesis by promoting angiogenesis e. Specific components of the SASP have other physiological functions, such as contributing to fibrotic tissue remodeling, whereby matrix metalloproteinases MMPs contribute to degrade fibrotic plaques in the ECM that may be beneficial in the context of liver fibrosis and wound healing Krizhanovsky et al.
Recently, it has been postulated that senescent cells accumulating in response to tissue damage can also promote stemness and reprogramming Ritschka et al. However, how this fits with the increased number of senescent cells but decreased stemness potential observed during aging is unclear. On the other hand, factors secreted by senescent cells can reinforce the senescent phenotype, potentially exacerbating senescence during aging.
Moreover, senescent cells can also induce a so-called paracrine senescence response Acosta et al. This autocrine reinforcement or paracrine transmission of senescence could potentially explain some of the detrimental effects of aberrant accumulation of senescent cells during aging. During aging, the SASP is thought to be partially responsible for persistent chronic inflammation, also known as inflammaging, that contributes to multiple age-related phenotypes.
This contribution of SASP in inflammaging is beginning to be investigated using senolytic models. The direct elimination of senescent cells in aged kidney Baker et al. It would be pertinent in future aging therapies to understand how specific aspects of the SASP contribute to the deterioration or protection of tissues.
Although the contribution of senescence to aging has been long suspected, only recently has the connection been confirmed. This has been made possible by the use of molecular biomarkers of senescence and the establishment of novel genetic models to study the role of senescent cells in vivo. Furthermore, p16 INK4a accumulates during aging.
Its knockout also mitigates functional decline and proliferative exhaustion upon HSC transplantation Janzen et al. The possible detrimental effects cause by p16 INK4a overexpression may be outweighed by their clear tumor suppressive benefits, with a threefold reduction in tumor incidence Matheu et al.
One of the biggest hindrances to investigating senescence in vivo has been the lack of robust, consistent markers. However, these may yield mixed results. The use of additional senescence markers, such as lipofuscin, which accumulates in the cytoplasm of senescent cells, could be applied to bridge this gap Sharpless and Sherr, Another useful tool that has emerged is the use of bioluminescent senescence reporters.
With the advent of p16 INK4a -LUC mice expressing a luciferase reporter under the control of a p16 INK4a promoter, there is now confirmation that multiple tissues show an exponential age-related increase in p16 INK4a expression that correlates with higher levels of proinflammatory factors or SASP components Yamakoshi et al.
Establishing causality of a gene in diseases such as cancer is usually a matter of generating appropriate knockout or overexpression mouse models. Seminal studies by Baker et al. The elimination of senescent cells improved several age-associated conditions, delayed tumor formation, and ameliorated the side effects of chemotherapy Baker et al. These studies have finally confirmed that senescence causes, or at least contributes to, aging.
There is clear evidence suggesting how the SASP participates in the clearance of premalignant cells or contributes to tumor progression Kang et al. The detrimental role for chronic inflammation during aging is further supported by clinical data Libby, ; Brunt et al.
Aging phenotypes such as frailty Soysal et al. The increased levels of chronic inflammation in these instances are collectively termed inflammaging Franceschi and Campisi, The reason for such increases in levels of proinflammatory molecules remains unknown.
Although accumulated damage and lifelong antigenic load may undoubtedly contribute to this increase in inflammation, senescence may also help mediate inflammaging.
This contribution of senescence to inflammaging may be via several coalescing effects, the first being through the SASP. As damage accumulates in tissues, the number of senescent cells and their SASP also increases. This process is usually resolved by clearance of the senescent cells by the immune system Kang et al.
In aged individuals, however, senescence also contributes to a decline in immune function termed immunosenescence, thereby compromising the clearance of senescent cells and exacerbating inflammation. Emerging studies using genetic systems or drugs ablating senescent cells suggest that the elimination of senescent cells reduces inflammation across tissues Baker et al.
Future studies will need to establish the causal link between the SASP, chronic inflammation, and tissue dysfunction. These might require the generation of novel mouse models that take advantage of our knowledge on SASP regulation. Now that a general causative role for senescence during aging has been established, the next step is to identify how senescence contributes to different age-related pathologies such as glaucoma Liton et al.
Thanks to the use of senolytic drugs and genetic models for senescence ablation, we are progressing quickly in that task. Senescence is a strong tumor suppressor mechanism that limits cancer initiation through both cell-intrinsic Collado and Serrano, and cell-extrinsic mechanisms Kang et al.
Senescent cells can contribute to tumor progression by enhancing the proliferative potential of cancer cells Krtolica et al. Therefore, the increased numbers of senescent cells present in aged tissues could contribute to the increased incidence of cancer with age. Supporting this, a delayed onset in tumor formation is observed when senescent cells are eliminated Baker et al.
Senolytic therapy also reduces the incidence of metastasis, the leading cause of cancer-related deaths Demaria et al. Aged individuals often display a reduced glomerular filtration rate and cortical volume that can result in glomerulosclerosis and nephron atrophy, both of which are associated with increased expression of p16 INK4a and p53 Melk et al.
Senescence has detrimental effects in most renal diseases analyzed Sturmlechner et al. Ablation of senescent cells protects against glomerulosclerosis and improves kidney function in aged mice Baker et al. One of the largest risk factors for the development of type 2 diabetes is age. Fibrosis is a pathological condition whereby tissue accumulates ECM proteins such as collagen, resulting in tissue scarification, usually in response to damage. Senescence appears to have both beneficial and detrimental roles during fibrosis and wound healing.
The detrimental nature of senescence in IPF was recently demonstrated using senolytics. Elimination of senescent fibroblasts in a mouse model of lung fibrosis reduced expression of profibrotic SASP components and improved pulmonary function Schafer et al. Cirrhosis is the pathological outcome from liver fibrosis and nonalcoholic fatty liver disease, which in turn is a result of hepatic steatosis, the abnormal accumulation of lipids in hepatocytes Pellicoro et al.
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All authors read and approved the final manuscript. Correspondence to Ying Miao or Hongwei Guo. Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material.
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