Can you freeze basil whole

Cook Time 0 minutes. Total Time 5 minutes. Servings 1 cup. Equipment Ziplock bags. Ingredients Whole basil 1 c fresh basil leaves water for washing. Basil ice cubes 1 c fresh basil leaves water for washing 4 tbsp olive oil add more if necessary. Instructions Whole basil Remove the basil leaves from the stems and wash them thoroughly. Dry them with a towel or in a salad spinner until they are bone dry.

Place them carefully in a Ziplock bag, preferably in an even layer. Place them in the freezer until you need to use them. Basil ice cubes Remove the basil leaves from the stems and wash them thoroughly.

Dry them with a towel and then add them into a food processor. Add the olive oil and pulse until the basil is finely minced. Scoop the basil oil into ice cube trays evenly. Add a little more oil in each cube to cover the basil. Place in the freezer overnight, then pop out the cubes and put them all in a Ziplock container. Author: Bryan. Type keyword s to search. Today's Top Stories. The Rise of the Cleanfluencer. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses.

You may be able to find more information about this and similar content at piano. Advertisement - Continue Reading Below. More From Cooking Tips. Then discard the stems. Spread them out on a cookie sheet and flash freeze them.

Transfer the frozen basil to freezer bags and use them as needed. Blanch washed basil leaves for 15 seconds and plunge them into ice water to stop the cooking process. Dry the leaves thoroughly and then flash freeze and transfer to freezer bags as described in option 1.

Use a food processor to coarsely chop washed basil leaves. Add a drizzle of olive oil and pulse to lightly coat the leaves with oil; this will keep the basil from turning black in the freezer. Scoop the resulting mixture into ice cube trays and freeze. Transfer the finished cubes to freezer bags and use as needed.

One cube is usually the equivalent of about two tablespoons of fresh basil. Measure your ice cube tray to figure out how much yours holds. If you want bigger cubes, use a two-inch cube ice cube tray. Each cube will hold about a half cup of basil. It's also a great size for freezing leftover broth, wine, and buttermilk. Dry some of the basil from your garden, so you won't have to buy dried basil at the grocery store.

You can use a dehydrator or a low-temp oven to dry it quickly, but if you aren't in a hurry, just hang small bunches of basil upside down in a warm, dry room and allow it to air-dry. It might take a couple of weeks, but if you already have lots of fresh basil at your disposal, it'll probably be a while before you even need it.