Grilled chicken when is it done

Staying nearby and keeping an eye on the chicken so you can see if certain parts are getting too hot, you can keep things moving on the grill and ensure even cooking. Fix it: Stay by the grill. You cook chicken with and without skin the same way. Chicken with skin should be treated differently than chicken that does not have skin. Think of the chicken with skin as having a lot more insulation.

The bone-in or with-skin cuts will need a little more time to cook, and will be a little more forgiving with cook time. Fix it: Cook boneless, skinless chicken for slightly less time than bone-in or skinned varieties. Source: Flickr. You rely only on visual cues to determine doneness. Relying on what you see on the grill is not always the most reliable way to tell if your chicken is done. There are different visual factors that can give false indications of doneness, such as pronounced char grill marks, sugary sauces darkening before the meat is cooked, or a too-high temperature on the grill, which has cooked the outside of the chicken while the inside remains raw and pink.

Using an instant read meat thermometer is a sure fire way to know if the chicken has cooked to the FDA-approved internal temperature of degrees F. You can take the chicken off the grill once it reaches degrees F or so, as the temperature will continue to rise slightly even after it is removed from heat.

Be sure to let the chicken rest for a few minutes before serving so the cooking can complete. Well, it might turn out fine, it might not. Is it worth the risk? You use low quality meat. Tempted by cheap chicken? This means that the better quality the meat you use, the better your end result will be.

Fix it: Purchase the best quality chicken you can, from a trusted source. Even subtly different wordings on labels can have very different meanings in terms of where the meat comes from and how the chickens are raised. Educate yourself on commercial chicken labels to learn what terms like organic, free-range, and pesticide-free mean in terms of the poultry you are buying.

Perfectly grilled chicken is accessible to anybody. Your email address will not be published. Not as ideal, but if it's tiny, it won't wreak too much havoc on the overall juiciness. Or, even better, Jennifer tells me you can poke the meat with a skewer, ideally , and see if the juice that comes out is clear. If it's still pink, pop it back on the not blazing hot! I know -- it's not rocket science, but the ability to figure out when grilled chicken is done has been eluding me and making me truly dislike grilling anything but nice, easy veggies.

Knowledge is power, people! Image via eddie. Do you enjoy grilling? From The Web Ads by Revcontent. The content you see here is paid for by the advertiser or content provider whose link you click on, and is recommended to you by Revcontent. As the leading platform for native advertising and content recommendation, Revcontent uses interest based targeting to select content that we think will be of particular interest to you.

We encourage you to view your opt out options in Revcontent's Privacy Policy. Want your content to appear on sites like this? Increase Your Engagement Now! Want to report this publisher's content as misinformation? Grill for about minutes. Flip the chicken breasts at the halfway point. I normally like to grill my chicken for about 10 minutes, flipping them at the halfway point in order to have beautiful sear marks on each side of the chicken.

Check the internal temperature of the chicken using a cooking thermometer or iGrill. Find the grilled chicken a buddy, like pasta or some veggies , and serve them up together with a cold brew or two for a delicious meal! Remove Product? Are you sure you want to remove the following product from the cart? Cancel Yes. Twitter Facebook Pinterest Print. Grill Chicken On Gas Grill.