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How do surfactants stabilise emulsions

2022.01.07 19:35




















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Clicking on the donut icon will load a page at altmetric. Find more information on the Altmetric Attention Score and how the score is calculated. In classical emulsification processes, surfactants play two roles: first, they reduce the interfacial tension, facilitating droplet deformation and rupture, and second, they reduce droplet coalescence. Here, we use a microfluidic emulsification system to completely uncouple these two processes, allowing stabilization against coalescence to be studied quantitatively and independently of droplet formation.


Microfluidic emulsification devices can therefore be tailored to improve emulsification while decreasing the concentration of surfactant by increasing the time before the droplets first come into contact. Sketch of the optical setup for on-chip fluorescence measurement.


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View Author Information. Cite this: Langmuir , 25 , 11 , — Article Views Altmetric -. Citations Supporting Information. Cited By. This article is cited by publications. Langmuir , 36 45 , Analytical Chemistry , 91 21 , Langmuir , 35 28 , Langmuir , 35 26 , Analytical Chemistry , 91 12 , Langmuir , 35 7 , Atasi, B.


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