Why does rum require kosher certification

The sugars undergo a natural fermentation process with yeast that converts them into alcohol. Wine and beer are the result of this fermentation process. To produce a high-proof liquor there is an additional step: the distillation of the fermented material.

Distillation boils off the alcohol, separating it from the other components to achieve a higher alcohol content in the distilled liquid.

Other contributing factors are the aging process and flavors that may be added. Sometimes, colors are added to enhance the appearance of the finished product. The first and most important criterion for Pesach alcohol is the source material of the carbohydrate. Grains like wheat, barley and rye are actual chametz and can never be Pesach-approved. Corn, rice and buckwheat are considered legumes from which kitniyot-approved liquor can be produced. Sugar, fruits i. Certain additives often used in the manufacture of alcohol may prove problematic for Pesach consumption.

Enzymes are frequently added to aid in the processing of the base carbohydrate material for optimum sugar yield. Laboratory yeast may also be added to enhance and standardize the fermentation process.

Each additive requires Pesach approval to insure against the use of chametz in its cultivation. Select personalised ads. Apply market research to generate audience insights.

Measure content performance. Develop and improve products. List of Partners vendors. A Dairy-Free Milk Punch. Plum Delicious: The Slivopolitan Cocktail. Featured Video. Vodka - Unflavored only Domestic - All except those listing whey alcohol. Please check wine to see that it bears reliable certification and if it is Mevushal or non-Mevushal.

Should you wish to purchase wine for Passover, it must clearly state on the bottle that it is Kosher for Passover. Beer All unflavored beer is acceptable. Listed items are acceptable when bearing the indicated Kosher symbol.

Short-link Link Embed. Share from cover. Share from page:. More magazines by this user. From the Beth Din of Johannesburg on January 15, Please be aware, that we have received correspondence from the Federation of Synagogues in London KF , whom used to certify "Tanqueray Gin", letting us know that this product is no longer certified and therefore is no longer an approved kosher product for consumption in South Africa.

Rum : Unflavored rum, regardless of color or class, is recommended without hashgacha unless the label indicates that it was aged or finished in wine casks. Canadian Whisky : Canadian Whisky is recommended only if it is known to only contain kosher ingredients or has reliable certification.

Gin : Standard gin is recommended without hashgacha even when containing juniper berries and other botanicals unless the label states that it is produced from grapes, wine, milk, lactose, or whey.

Special attention should be paid to gin from France, New Zealand, and Australia. Flavored gin e. Lemon-flavored gin requires hashgacha. Sloe Gin is a liqueur and requires certification. Beer : The current beer policy remains the same but please be aware that flavored beer requires hashgacha, even if only flavored with spices, botanicals, and fruit.