How long to bake pork medallions

You will also need fresh orange juice, balsamic vinegar, ketchup, salt and pepper. There are plenty of other marinade recipes you can try. Our Fresh Mango Marinade , for instance, takes just five minutes to prepare. It requires fresh mango, ginger root, orange juice, red pepper flakes and other healthy ingredients that yield an amazing flavor. Depending on your preferences, you may also use oyster sauce, rice vinegar, pineapple juice, cumin or dried oregano in pork marinades.

Once the marinade is ready, combine it with pork meat in a large bowl or a ziplock bag. Use a half-cup of liquid per pound of meat. Remove the pork medallions from the marinade before cooking and transfer them to the oven. The best way to cook pork medallions in the oven is to tenderize, sear and bake them, as recommended by the U. This will help prevent overcooking and boost their flavor. If you've marinated the meat, it should already be tender.

Next, fry it on one side over medium heat for about three minutes. Turn it over and put it in a roasting pan.

Bake at degrees Fahrenheit for six to eight minutes or until its internal temperature reaches at least F. Let it rest for three minutes or longer before serving.

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Get new recipes via email:. Click to Pin this recipe. Yield: 6 servings. Prep Time: 10 mins. Cook Time: 20 mins. Total Time: 30 mins. Preheat your oven to degrees. Dry the pork tenderloins well with paper towels. Mix the paprika, onion powder, garlic powder, oregano, salt, and pepper together in a small bowl. Rub this spice mix over all sides of the pork. Bacon Wrapped Pork Medallions.

Rating: 4. Read Reviews Add Review. Save Pin Print Share. Gallery Bacon Wrapped Pork Medallions. Bacon Wrapped Pork Medallions averagesmiles. Bacon Wrapped Pork Medallions malestra.

Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 4. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list.

Preheat an oven to degrees F degrees C. I Made It Print. Full Nutrition. Reviews Read More Reviews. Most helpful positive review Christina Allstar. Rating: 5 stars. This is soooo good! So simple to prepare, yet it looks and tastes like it took a lot of time and effort.

Also, I didn't bother to pre cook the bacon out of laziness, lol, but it cooked up fine in the oven. Other than that I kept everything the same. I will definately be using this recipe again You can cut them and still cook them in the oven. No need to sear them individually. I would recommend that for the full effect. No need to brown off the sides of the pork, just a spoonful of bacon fat spooned over the top of each medallion is enough to brown the pork.

This can be prepared and refrigerated before guests arrive, remove to bring to room temp, then bake! Either would be fantastic with these. Friend's Email Address. Your Name. Your Email Address. Send Email. Skip to content It's finally here! This recipe keeps things simple with just 4 ingredients including the salt and pepper! Once wrapped in the half cooked bacon add the seasoned pork medallions to your cast iron skillet.

To crisp the bacon and cook the pork medallions, the pork is cooked at degrees. If cooking without bacon, the pork can be cooked at degrees.

The medallions are cut before being wrapped in bacon, but if cooking the pork tenderloin whole and wrapped in bacon, cook the bacon halfway before wrapping. Cook the pork in the oven for an additional minutes at degrees. Bacon Wrapped Pork Medallions Bacon Wrapped Pork Medallions are an easy enough dinner option for your regular weeknight rotation that's impressive enough to serve at your fanciest party.

Yield 4 Servings. Prep Time 15 minutes. Cook Time 20 minutes. Total Time 35 minutes. Course Main Course. Cuisine American.