When is mela in swindon

Contact Name. Contact Number. Contact Email. Cancel Make Reservation. Enter your postcode to order Order for Collection for Home Delivery. We need your postcode to check if we serve your area, and whether a delivery charge applies. Our Chef's Special Set Menus "Our aim here at Mela is two-fold and very simple - to stand out from the crowd for our innovative Indian cuisine, plus provide patient, attentive service that our customers will appreciate. Order online Collection orders now accepted.

The Swindon Mela is a must attend event in the dairy of the residents of Swindon and surrounding area. The venue enhances the atmosphere and gives a feel of intimacy. Visitor feedback has always been positive and we are proud to mention that the event is organised to such high standards and quality that it is considered to be the safest event to attend for not only families but people of all ages, race and gender.

In its 12 years of existence the event has a history of zero violence or incidents. The Mela Project Team has always worked towards delivering an event with high standards. Sairy, mustard, sulfites Atlantic scallops marinated with olive oil, lemon juice, cajun spices, chilli lemon, served on a hot bed of bhuna sauce. Fish, mustard Salmon marinated with dill, saffron, chopped garlic, curry leaves, lime juice, cooked in the tandoor, served in the tandoor.

Fish, mustard, dairy Halibut mughlai marinated with dill, saffron, chopped garlic, curry leaves, lime juice, cooked in the tandoor, served in the tandoor. Gluten, egg, celery Dairy, fish, mustard Gluten, eggs Eggs, mustard, sulfites Fenugreek leaves with peas in a light creamy spice sauce.

Tossed spiced vegetables in a lightly spice sauce. Baby sliced aubergine in a spicy sauce. Dairy, lentils. Lentils with spinach. Red kidney beans with chickpeas. Tossed seasonal vegetables stir fried with dry spices. Mushroom with peas in light sauce. Spinach with or without potatoes. Dary, nuts. Diced Indian cottage cheese served in an authentic Indian makhani sauce, finished with butter.

Dairy, nuts. Red kidney beans with a touch of spinach. A yoghurt based sauce tempered with mustard seeds, cumin seeds, curry leaves. A tangy flavoured sauce. Fairly hot. Dairy, sulfites, celery, mustard Nut, dairy, mustard, sulfites. Nut, dairy, sulfites, mustard. Nut, dairy.

Served with pilau rice. Lentils, sulfites Dairy, sulfites, fish, mustard Mustard, rapeseed oil Fried calamari tossed with peppers with a szechuan sauce served with micro salad. Fish, celery, gluten Fish, mustard. A western ghats of Indian delight, jumbo king prawns cooked.

A western ghats of Indian delight, jumbo fish cooked. Marinated fish, cooked in the tandoor with curry leaves, chopped ginger, garlic, special Mangolian spices with a touch of yoghurt. A Mongolian favourite. A Mangolian favourite. Egg, gluten, dairy, fish A hyderabadi favourite, any of the above tossed with curry leaves chopped garlic, yoghurt, green chilli, lemon grass chopped, finished with chopped coriander leaves. A blend of fresh ginger, shallots, celery, onions with our chefs own spices.