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Where is charlie trotter going to graduate school

2022.01.10 15:48




















Trotter closed his famed Chicago namesake restaurant Charlie Trotter's last August after 25 years. He said he was going back to college to enrol in a master's degree program in philosophy. Trotter talked to The Associated Press in August before he closed his restaurant saying, "I completely love what I do.


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He wasn't always interested in food and didn't go to culinary school Culinary arts didn't pique chef Charlie Trotter's interest until college, when his roommate would prepare different courses for friends.


Trotter was groundbreaking He is credited as being one of the first chefs in the U. He closed his restaurant last year to go back to school Trotter closed his famed Chicago namesake restaurant Charlie Trotter's last August after 25 years. Trotter knows how to pick the menus and he does a really good job.


In recent years, other Chicago restaurants and chefs have captured gotten the attention of national critics. Some have been critical of Trotter's performance. But, Trotter says, he has continued to reinvent his menus and this decision was on his terms. Criticism or not, now begins the mad dash to get in for one of the last meals at Charlie Trotter's.


The restaurant closes in August. Full Story. What we did was hard to classify. I felt very free in Chicago to pursue that. The idea came to him as he was travelling through France, dining at the great restaurants. Then Trotter had to go. Geoffroy and his other guests were waiting in the kitchen.


He plans to return to school to earn a master's degree in philosophy, something he has been considering for the last five years. I'm really going to have to put some effort into it. And for the record, I wasn't the greatest student ever. I wasn't a bad student, but I wasn't one of these whiz kid types that can do it all," Trotter said during an interview Friday at the South Beach Wine and Food Festival. It's going to be a full-time effort for sure. Trotter wouldn't confirm that he plans to open another restaurant after earning his degree in the next two to three years, but said if he does, he envisions an entirely new experience.