Who is served wine first

Always serve red wine below room temperature. Serve rich red wines, like Cabernet Sauvignon and Shiraz, at a warmer temperature than light red wines, like Pinot Noir and Zinfandel. Rich wines taste smoother when you serve them a little warmer. Only chill rich red wines, like Merlot and Rioja, for minutes in the fridge since they taste better warmer. If you're chilling wine in the fridge, turn the temperature dial up 1 or 2 notches so the wine doesn't get too cold.

Don't forget to turn it back after you're done chilling the wine. Place the wine in the fridge several hours before serving. Regular fridge temperatures can make wines too cold. Chill sparkling wine in the freezer. Chill these wines in the refrigerator for a few hours before serving, like you would with white wines. Did you know you can get expert answers for this article? Unlock expert answers by supporting wikiHow.

Samuel Bogue. Support wikiHow by unlocking this expert answer. Not Helpful 0 Helpful 0. Not Helpful 1 Helpful 6. Todd Friend. Not Helpful 4 Helpful Not Helpful 2 Helpful 8. Generally, you would serve the women first and the men second, but you don't need to follow any particular order if you don't want to.

Not Helpful 3 Helpful 3. They're swirling the wine around in their glasses to help release the wine's natural aromas. Swirling the wine aerates it, which makes the aromas easier to detect. Not Helpful 0 Helpful 4. Try to have at least 2 options for each kind of wine. Offer two light-bodied white and red wines, and two full-bodied white and red wines.

Include both dry and sweet wines so your guests have options. You may also want to include a dessert wine on the list. Not Helpful 2 Helpful 3.

You first offer the host a taste by pouring a small amount in their glass. Wait for them to say that the wine is okay what they ordered, tastes fine, etc. Then pour the wine for the guests and the host last. Not Helpful 0 Helpful 2.

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Co-authored by:. Co-authors: Updated: May 6, Categories: Wine. Italiano: Servire i Vini. Tilt the wine opener towards your left hand side, with the thumb of your left hand press the bottle rest wing to rest onto the top of the bottle's mouth.

And then with your left hand thumb placed firmly on the side of the bottle rest wing , to secure position.

Pull the cork out of the bottle. Offer tasting to the host or the person who ordered the wine. Then show the label to the person in the same time, by holding the shoulder of the bottle with your right hand, and the bottom of the bottle with your left hand.

If the wine bottle is finished, and no further bottle is need, then take away the empty bottle and ice bucket. Avoid turning it into a confrontation—you can ask the server or sommelier to try the wine themselves and see what they think.

Next the server will go around the table and pour the wine for everyone else, topping off your glass last. And for more wine-serving tips, check out the video below! Jul 15, Dear Dr. KD, Greenville, Ky. Ask Dr. Vinny Serving Wine.