How long to boil skinned potatoes

Credit: Blaine Moats. Prep potatoes per the directions above. Place the cut potatoes in a microwave-safe bowl. Add enough water to cover the potatoes and a dash of salt. Cover the bowl with plastic wrap, poking holes in the wrap to vent. Microwave on high for 5 minutes. Stir; cover again with the plastic wrap and cook for 5 more minutes or until tender. Drain in a colander. Place your cut potatoes in your slow cooker. Most of the liquid will cook off or be absorbed by the potatoes during the cooking process, making draining unnecessary.

Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours or until tender. Knowing the type of potato you're working with is important and it can change the consistency of your dish. Credit: Jason Donnelly. High-starch Potatoes: Potatoes such as the Russet or Idaho, have a light, mealy texture. Once boiled, they are ideal for mashing. Medium-starch Potatoes: Varieties such as the Yellow Finn and Yukon Gold, contain more moisture so they don't fall apart quite as easily as high-starch tubers.

They work well for mashing, adding to soups or casseroles, and serving as a side dish. They can also be used for potato salad. They hold their shape better than other potatoes when boiled, making them perfect for potato salads or tossing with seasoned butter as a side dish.

Comments 2 Add Comment. View Comments. August 22, I wanted to know how to mash them so they don't come out gluey. This is my problem. May 25, Cover with water.

Transfer the potatoes to a saucepan and cover with an inch of cold water or broth. Simmer potatoes. Bring the water to a boil. Reduce heat to medium low. Drain and cool. Drain potatoes in a colander. To rapidly cool potatoes for recipes that call for cooled potatoes, you may submerge them in an ice bath. This quick cooking method is best saved for small batches of potatoes.

Transfer potatoes and cover. Transfer the potatoes to a microwave-safe bowl. Cover the potatoes with an inch of water and add a dash of salt. Cover the bowl with plastic wrap and poke holes to vent. Microwave on high for five minutes. Check for doneness. Continue cooking for another five minutes, or until done. Transfer and cover. Place your potatoes in your slow cooker. Cover with an inch of water or broth. Cook on low.

Cook the potatoes on low for six to eight hours, or until fork-tender. Boiled Potatoes is probably the simplest side dish to make and it also forms the basis for recipes like roast potatoes , potato salad, mashed potatoes , Parmentier potatoes , and some other potato dishes. There are many ways of boiling potatoes including boiling in the microwave, on the cooker, and instant pot boiled potatoes which I already shared the recipe a while ago.

Today I will show you how to boil potatoes on the stove to get a perfect outcome. This recipe is simple and straightforward. You only need 2 ingredients to make boiled potatoes but you have the choice of additional ingredients like butter, parsley, and black pepper to take it up a notch. I normally boil potatoes with the skin peeled off except in the case of baby potatoes where I cook it skin on.

If you are in the US, Australia, and the rest of the world, you will be familiar with russet potatoes, red potatoes, Idaho, etc. Those ones are great too and this recipe works fine with those ones too. Not necessarily. If you are not peeling off the skin before cooking, make sure you wash and remove any dirt from the skin before boiling. You can do any of the two however cooking times will slightly vary. The bigger the potatoes, the longer the cooking time. Also, make sure the sizes are similar so they cook at the same time.

If they are unequal, the smaller ones will cook faster. Leave the potatoes whole or cut into chunks however make sure the sizes are similar so they cook evenly. Rinse the potatoes and add them into a pot. Add water in the pot to cover the potatoes.

The water should be about 2 inches above the potatoes. Add salt then cover the pot and leave the potatoes to boil for minutes depending on the size. Place the potatoes in a microwave-safe bowl, add water 2 inches above the potatoes then cover with microwave cover. Using the high heat setting of the microwave, microwave for 5 minutes intervals until it's cooked.