How do u make melba toast

Place the bread slices on a clean, dry surface and apply little butter on the soft side of the bread slice. Serve immediately with any dip of your choice. Nutrient values Abbrv per toast Energy 14 cal Protein 0. Click here to view calories for Melba Toast. Post your comment. Subscribe to Free Weekly Food Mailer.

I added it to my charcuterie board. Can the recipe come before your life story and recommendations? It used to be nice like that. So second time of trying I halved the baking time and perfect. Does it matter if the slices are a bit thick? I would love to try it but only have slightly thick slices on hand. You can definitely try with thicker bread, but it will take longer for it to dry out.

My only concern would be that the outside might burn before the inside is crisped through. Last week I baked 2 loaves of half whole wheat sourdough sandwich bread. Bad idea! It was soooo hot here in southern California and the bread over proofed! What was I thinking??? Ended up with some pretty dense bread that only came up to the top edge of the loaf pan. Oh my goodness!! I have been baking my own bread for only about a month.

So I made Homemade Sweet Amish Friendship Bread, sliced it thin after it cooled, toasted for 10 minutes; flipped and buttered 1 side and toasted again for 10 minutes, flipped again and toasted for 10 more. Man-o-man is it the best ever!! This made my day! Thanks for coming back to let me know. Oh my gosh these are so good! I went with the whole wheat version and was truly happy with the results.

So simple and much tastier than the store bought stuff! Thanks for coming back to let me know you loved the Melba Toast! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam.

Learn how your comment data is processed. New here? Start here! The bread, not me. You have captured my attention. Now, I am in Cornwall so little chance of using your your young free and single site. We are poor here but can eat gruel. I made a gruel tonight with left over gravy, lentils, onion, bacon and Aronia or was it millet. So glad to have come across your blog. My mum grew up in the war second that is-how old do you think I am? Her skills were limited by what was available.

Her life changed with the invention of the pressure cooker. I have fond memories of her re-decorating the kitchen with it! The first attempt look like toast and the second resulted in the fire brigade being called.

Bon appetite. LOL I will go check the recipe details — I use the grill, not the oven though, so I will have to try with the oven so I can let you know. I learnt to make this from Ivy who worked through the Second World War as a military cook — but in her previous life was a professional cellist. I find bog-standard white sliced bread is the best for melba toast — and easier when it is a little stale.

Another trip down memory lane. Thank you! We used to make these in the days when no food was wasted — ever. What a good idea! Your email address will not be published. Table of Contents. Prep Time. Cook Time. Total Time. Course: Crackers, Starter.