How many lemons for lemonade

Easy lemonade. By Sara Buenfeld. Preparation and cooking time. Prep: 10 mins No cook. Share on facebook. Share on twitter. Share on pinterest. Email to a friend. Combine lemon juice, simple syrup, water. Nutrition information is calculated using an ingredient database and should be considered an estimate.

In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

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It is a real simple recipe; it takes two quarts of water, four to six lemons, and a cup of sugar. We are going to squeeze the lemons, but first of all we are going to cut the lemon. I have a serrated paring knife here, it has super fine serrations, and that is one way to cut lemons. Really there are a lot of different knives that you can use for that purpose.

Another way of doing it is our cheese knife; we kind of bumped into this as a possibility. It is really good for making the lemon slices for garnishes; we show it here on a glass of ice tea. We will cut the first lemon with the serrated paring. Just cut it down the center. Then take the half and get the juice out of it. Pour it into the pitcher. Like I said we have a quart of water in their already.

We will add another quart and the sugar; we will mix it up with the handi-stir when we are done. Here is the second one. I am going to cut a lemon using the cheese knife, so you can see that. This is a little bit longer blade so I think that makes it real nice. If we were doing lemon wedges this is what you could do real easily. This basically creates a simple syrup and prevents your lemonade from being grainy or with sugar that sinks to the bottom of the pitcher.

Stir in your fresh lemon juice and cold water. I also like to add fresh lemon zest to my lemonade recipe, it increases the lemon flavor even more! For best results, keep your lemonade refrigerated between servings. Not only does this make it more refreshing on a hot day, it keeps it fresher longer. If making in advance for a party, consider using my concentrate recipe or simply wait about adding the fresh lemon slices to the pitcher until right before serving. I love to make this recipe sugar-free!

I use an equal amount of Splenda in place of the sugar for making sugar-free lemonade. You can use your favorite sugar substitute in place of the Splenda. Similar to my sweet tea concentrate , I love to make this as a concentrate as well! The concentrate requires less room in my refrigerator, is easier to transport when when traveling, and is great to make ahead and keep on hand! To make lemonade concentrate, simply proceed through the recipe without adding the cold water and lemon slices.

Mix sugar and water. Add your sugar to a large pitcher and pour the hot water over over the sugar and stir to combine. To serve , simply add equal parts lemonade concentrate and cold water to a glass for single servings or a pitcher for larger service. Mention addapinch or tag addapinch! Your email address will not be published.

Do you have one you can share? Very nice easy recipe. Family loves it! It all depends on the size and the amount of juice in each lemon. I am wanting to make this for my daughters baby shower. I just want to make sure that when you add a whole gallon of water to the sugar syrup and lemon juice that it is not watered down?