How long tofu good after opening

To properly store this kind of tofu, make sure you keep it in a dark space away from sunlight. An opened raw tofu should only be kept at room temperature for food preparation or in a meal for less than 1 hour. After 1 hour, the tofu will degrade its quality and may cause you foodborne illness if consumed. Cooked tofu can be kept at room temperature for a maximum of 2 hours.

Afterward, the tofu will also start to degrade and may cause foodborne illness. If raw tofu is opened, do not use the liquid in the package. Instead, transfer the tofu or the leftover tofu into an airtight container , then submerge the tofu with fresh and clean water. Cover the container with the lid tightly, and store it in the fridge. The trick is to change the submerged water every day to keep the tofu fresh, and make sure you use fresh and clean water.

For cooked tofu , make sure you put it in an airtight container before putting it in the fridge. Do not store unopened tofu in its original package. Instead, open the package, and drain all the liquid inside. Then, put a paper towel on top and under the tofu to soak more liquid from the tofu. If you think you will be using the whole block of tofu in the future, you can keep it that way.

If you think you will not use the entire block all at once in the future, you can cut it into cubes. This way, you can take just the right amount you want to use from the freeze every time you crave them. After finishing the process above, put the block of tofu or tofu cubes in the freezer bags or freezer-friendly airtight containers, or even wrap them with freezer wraps, and they are ready to be stored in the freezer. For cooked tofu, you can transfer the leftovers into a freezer bag or freezer-friendly airtight container.

Tofu can get spoiled or rotten very quickly, especially when not being properly stored. I will explain signs that show your tofu has gone bad so you know when it is time to discard your tofu. Sometimes, but not often, these signs will show up in tofu that is properly stored, too. Compared to other protein products like chicken or beef, Tofu does not affect people heavily with foodborne illnesses. However, eating Tofu that has gone bad may cause you foodborne illness, too, since you are eating food contaminated with bad bacteria.

Yes, tofu is nutritious and comes with many health benefits, but it is only good for you if its quality is good. Therefore, you should always try to store the tofu properly and consume it within the appropriate time. Have you tried the methods of storing tofu above? How did it turn out? Feel free to share with me your thoughts or experiences in the comment box below!

So, how long does tofu last? When properly stored, the shelf life of tofu past its sell by date is approximately With oven-safe glass and water-tight lids, these food storage containers are ready for action! Not a Prime Member? Try a day free trial today! Of course, all foods last for a shorter period of time if they are not stored properly. But remember that proteins usually have a sell by date and not an expiration date.

That's why you can safely use tofu to compliment your favorite meals even after the sell by date has lapsed, if it was stored properly. Although not a perfect test, your senses are usually the most reliable instruments to tell if your tofu has gone bad. Some common traits of bad tofu are a change in color away from white toward a deeper tan and a sour smell. Fresh tofu does not really smell, so when you get the sour smell the taste will also be sour. There are, of course, certain health risks associated with spoiled foods so always remember to practice food safety and enjoy your foods before their shelf life has expired!

You can help keep tofu fresh longer by storing it in your refrigerator immediately after use. Once opened, tofu must remain covered in water that should be changed at least daily - preferably with filtered water. Once prepared, tofu should be stored in a tightly closed container in the refrigerator to keep out moisture and other contaminants.

For a long-term option, you can freeze your tofu while preserving its taste if you use a freezer safe container. It is best is to drain the water from the product and wrap it tightly with plastic wrap before placing it in the freezer container. Defrosted tofu will have an altered texture, varying with the firmness of the tofu, which some people actually prefer. Food Storage - How long can you keep Tips How long does an opened package of tofu last in the fridge or freezer?

The exact answer to that question depends to a large extent on storage conditions - keep tofu refrigerated at all times. How long does an opened package of tofu last in the refrigerator? After tofu is opened, it may be refrigerated for about 3 to 5 days.