How do you cook flattened chicken

Of course, you may just want more chicken recipes, if that's the case you must try my Easy Italian Chicken with Potatoes and Rosemary which is a wonderful slow cooked chicken recipe.

Beautiful, simple chicken with a foolproof recipe for a moist, delicious result everytime. My brother does this a lot, but I never have and do not know why! Love the idea, and will have to do it next chicken I buy. Thanks for the inspiration! I've always been terrified of butterflying a chicken - it's a job I leave for my husband! But your tips have shown me its not so hard, so I am definitely giving this a try soon. I just made a similar recipe that had heating of a heavy skillet with the oven.

The butterflied chicken was put breast side down and cooked for only 30 mins before turning over and cooking a further 10 mins. So same thing really cooked in 40 mins. I actually made this today. It was a rainy day in North Queensland. I'd love to see a pic of your Butterflied Roast Chicken, Franco! Marcellina, I'm actually visiting Hamilton Island now- in your neck of the woods sort of!

You've inspired me to again make a butterflied chicken- the last time was years ago when I made a Piri-Piri chicken. Not to brag ha,ha but once I actually de-boned an entire duck! Thanks for sharing this lovely recipe! Welcome to North Queensland, Fran! Lovely time to be here!

I hope you have a great stay. Oooh, boned a chicken but never a duck. I remember butterflying a chicken to make Piri-Piri chicken years ago- I agree it's not that hard and you've inspired me to try this again! BTW- I pinned your photo! Thank you for the inspiration! This roasted chicken looks like the perfect dinner! I like that you removed the back bone, I've always wanted to try this. Take care. I have never butterflied my chicken before Can't wait to see your chicken sauce.

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Dairy-free diet Popular diets Healthy meal subscriptions Best vegan protein powders. Save recipe. By Good Food team. Preparation and cooking time. Prep: 10 mins Cook: 10 mins. Eating on your own needn't mean beans on toast, as this minute supper proves. Share on facebook. Rub olive oil on both sides of chicken and generously season with salt and black pepper.

Arrange lemon slices and rosemary on the rack and place chicken, skin-side up, onto the rack. Roast in the preheated oven until no longer pink at the bone and the juices run clear, 45 to 55 minutes.

An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read degrees F 74 degrees C. Transfer chicken to a serving platter and tent a piece of aluminum foil over it. Discard lemon and rosemary and remove rack. Pour wine into the baking pan and gently loosen the bits of food in the pan with a wooden spoon, being careful not to tear the foil. Strain pan juices into a saucepan and bring to a boil; cook until sauce is slightly reduced, about 5 minutes.

Spoon sauce over chicken. All Rights Reserved. Butterflied Roast Chicken with Lemon and Rosemary. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Butterflied Roast Chicken with Lemon and Rosemary foodelicious. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 6. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list.

I Made It Print. Cook's Note: Chicken broth can be used in place of the white wine. Full Nutrition.

Reviews 21 Read More Reviews. Most helpful positive review Elizabeth Duckworth. Rating: 5 stars. I love this dish and I think it's my husbands favorite, he thinks I spoil him something awful, when actually this is one of my easiest dinner offerings. I fix it exactly as you do until "skin-side up on a rack" because I don't use a rack, instead I slice one large onion, 2 smashed garlic cloves, slice lengthwise 2 carrots, and two celery stalks.