How many eateries in melbourne

But if you like to eat, you need to get Melbourne on your list. Simple, bistro-like food maybe some roasted flounder to start and then a giant rib eye to share , done in a fine dining setting that somehow also feels casual and relaxed.

The same chef is behind a bunch of other fantastic restaurants in town, and you should definitely get to one before you leave: Cumulus Inc. And that includes the dessert pizzas too. This no-reservations modern South-East Asian spot on Flinders Lane in the heart of the city is a very Melbourne take on Asian dining halls and is always a lot of fun. Be here well before 7pm on a weeknight, put your name down, and grab a drink at GoGo Bar down the street behind the restaurant.

But Minamishima is a true outlier, offering one of the only omakase menus in town and using both local seafood and fish imported straight from the Tokyo fish market. Unsurprisingly, locals are all about it, so make sure you book a spot at the sushi bar before you arrive. Thanks to a constantly-growing Indian population, Melbourne has a bunch of good casual Indian spots.

But when it comes to modern upscale Indian restaurants? Tonka is pretty much it. In addition to the more expected tandoori chicken actually cooked in a tandoori oven , there are plenty of classics with a twist duck korma with apple and beetroot.

Cafe Di Stasio is one of the Melbourne restaurant big guns, but also off the radar of most tourists. Waitstaff in white jackets will treat you like royalty and bring you plates of some of the best upscale Italian food you can find in town. The newer, more casual bar next door serves as both a pre-dinner drinks spot and a laidback place for a bite for St. Kilda locals. The Chinese food here is pretty different - a lot less sweet and arguably a bit closer to the Chinese food they eat in China. The tables are always a little sticky and there are specials written in Chinese on colored paper taped to the walls.

Get the salt and pepper calamari, half a peking duck, and a hot pot. No place celebrates Australian ingredients like Attica, a dark, world-renowned restaurant in Ripponlea, a Melbourne neighborhood better known for being full of historic houses and families than anything cool. Throughout what can sometimes be a twenty-course tasting menu, you might get dishes like a vegemite pie, a wallaby blood pikelet, giant emu eggs, and probably some kangaroo.

You need to be feeling adventurous to come here, but Attica never feels overwhelming or stuffy. The entire restaurant is red even the carpet , the crowd is older, and the wine list is nuts, and while that might sound serious and uptight, Charcoal Grill is a whole lot of fun. Vue is a fine dining restaurant where you can only do a tasting menu, but despite this it feels pretty casual. The space is dark and modern and the food is serious and often includes little-seen native Australian ingredients , but service is laid-back and there are no hushed tones.

For a less-expensive option with a view, have a cocktail and a snack at Lui Bar next door. Except at Huxtaburger, where the burgers lean more In-N-Out than local fish and chip shop. Chinese food has all its bases covered in Melbourne - dumplings, yum cha what we call dim sum , modern takes, traditional takes. Street Food 8. Taiwanese 3. Takeaways 8. Tapas 9. Thai Turkish 5. Vegan Vegetarian Vietnamese Yum Cha 9. After Work BYO Banquet Menu Bar Food Bar Scene Beachfront Beer Garden Book Online Bottle Shop Breakfast Brewery 6.

Brunch Business Crowd Business Lunch Cocktail Bar DJ Dance Floor 7. Degustation Delivery Dine At The Bar Dive Bar 3. Dog-friendly Fireplace 3. Games 9. Good For Dates Good For Families Good For Groups Grocer Hotel Bar 2. Jazz Bar 1. Karaoke 1. Late Night Late Night Dining Live Music Lounge Bar 2. Lunch Nightclub 2. Notable Chef Notable Wine List Out Of Town Outdoor Dining Outdoor Seating Pet-friendly 2. Private Party Space Private Room Pub Reservations Recommended Riverside Romantic Rooftop Sharing Menu Singles Scene 3.

Small Bar 8. Smoking Area Special Occasion Spirit Bar 3. Sports Bar 1. Peter Gunn, Ben Shewry's former sous chef, has well and truly stepped out of Attica's immense shadow to leave his own stamp on the city's dining scene. His multi-course tasting menus are always changing, surprising his kitchen staff almost as much as his guests.

There are a lot of noisy dining rooms on this list. Minamishima's hushed, reverent atmosphere is better suited to owner-chef Koichi Minamishima's awe-inspiring knife skills. He works with both local seafood and fish flown direct from Tsukiji Fish Market in Tokyo to produce his peerless sushi. It hasn't been open long, but it's already clear that Scott Pickett's smoke-focused fine diner at the base of the United Places hotel is a winner.

Take a seat at the bar and enjoy the show. Cutler and Co. Consequently, it's also the priciest. But add in gun sommelier Liam O'Brien and a March renovation, and you have a flagship well worth splurging on. Melbourne is noticeably short on Southeast Asian restaurants cooking and plating dishes in the way that Sunda does. Restaurants don't get any more personal than this seater from chef Julian Hills, who created all the plates himself. On top of them, he combines rigorous European technique with native ingredients and Eastern philosophy for dishes such as smoked blue mackerel marinated in honey and white soy, then aged for a week in beeswax.

After burning down in , this seaside institution is back and better than ever. Head chef Jason Staudt is doing magical things with seafood; sommelier Gavin Cremming has the whites and light reds to match; and that view is still magnificent. We can think of no better spot for a long lunch. Forget sous-vide baths or Pacojets. Dave Verheul does extraordinary things with his ferocious redgum-fired oven. Especially so when it comes to vegetables. His talent is complemented by a team of genuine wine-lovers, who'll guide through the list with wit and sensitivity.

Opening any good-quality restaurant in Melbourne is hard. But opening an exciting Italian restaurant in ? That's a feat indeed. Several years on and Tipo is still beset by queues of people keen to get a taste of its simple yet meticulously assembled pastas. Best arrive early. The follow-up to Tipo 00 stretches beyond the pasta-bar concept to deliver meat and seafood dishes that are merely Italian-ish. But like Tipo, its subtle culinary innovations and familiar yet attentive service push the experience beyond expectations.

Look up at the wall and pick a bunch of shared dishes from the day's menu.