Why not byron bay menu

View Menu. View Beach Drinks List. Chia seed pudding cups, granola, berries, coconut, cacao nibs 6. Bagel, smoked salmon, dill cream cheese, and rocket 12 add fried egg or poached Fish of the day poke bowl brown rice, pickled ginger, fried shallot, wasabi mayo, edamame beans, radish and toasted nori One week later the pizza shop closed and the tools were out.

Born and bred in Bronte, Chriso grew up with saltwater in his blood. Both his parents loved the ocean, surfing and spearfishing, so it was inevitable that he spent most of his youth in the water. After studying a sports science degree Chris decided to travel the world, spending 5yrs mostly in Europe and North Africa, but also in Indonesia, surfing of course. One favourite spot was Morocco where he met future Duck, Mark Labrooy.

Three Blue Ducks were born. He had a passion for coffee and dove in deep, turning that passion into a skill. With the help of the crew at Single O, Chris honed his knowledge and ability, learning a lot of the coffee business on the job once Three Blue Ducks Bronte opened. Since then the coffee culture in Australia has changed immensely, and with it the detail that Chris puts into the coffee at Three Blue Ducks. Today Three Blue Ducks are well renowned for its incredible in-house coffee culture purely because of this dedication and devotion, Chris has to get every cup right.

He also implemented Three Blue Ducks Tea range that can be enjoyed in the comfort of your own home. Born in Surry Hills in the heart of the Sydney City, Sam Reid was drawn to the salty brine of the ocean from a young age. During his early childhood years, his family moved to Bronte Beach where he grew up in a thick community of local surfers.

Growing up in a family with a love for great food, Sam always had an appreciation for quality produce. At the age of 23, he started what was to be a successful fruit box business call 'Fruitman Sam' which ran throughout the Eastern Suburbs. A few years later while vagabonding overseas he and his two close friends Mark Labrooy and Chris Sorrell stemmed the idea to start a cafe together. A short while later on his return, Sam had found a location in his hometown of Bronte and things moved quickly.

Three Blue Ducks opened with a bang. Mark Labrooy's bold cooking, Chris Sorrell's attention to detail with coffee and Sam's welcoming customer service meant they had queues out the door from day one, most of them being the local community.

They won 'Best Breakfast in Sydney' in the first year they were open and things rolled on from there. Sam still works in the restaurants full-time and now resides in the Northern Rivers with his partner Daisy and their two boys.

Growing up and working in kitchens around Byron Bay for the last 17 years I could not see myself anywhere other than the Ducks. The philosophy and connection to the food are close to my heart. Having direct contact with who, how, why and where your food is grown is an integral part of my personal and professional life.

When you have an understanding of where your food comes from and what goes into it, it gives you a different appreciation and respect for the product. Food was always a focus for my family growing up, I learnt to make dishes for our Danish celebration feasts. This carried me into my first job at 14 years old, at a small pizza place.

Here I worked through to my HSC. Then went into an apprenticeship. I learnt all different the sides of catering and wholesale. It also introduced me to early starts having dozens of cakes and muffins ready for delivery to cafes by 7am. From here I started working in Lennox head, finished my apprenticeship and moved into the Head Chef at 23 and loved the challenge. Then onto Newrybar while I was Head Chef, our team won their first hat.

A proud moment for me. Learning every day working with amazing produce and people is what inspires me. When I was younger I had a job doing door-to-door sales, and instead of grinding it out trying to talk to as many people as possible, I'd be checking to see where the best coffee in the suburb was; where I'd hang out and drink coffee all day.

Obviously, that didn't work out too well so I decided to find a job making coffee. I literally love it. Being able to talk to people all day about a product I'm super interested in is my definition of "living the dream". At The Ducks, we're lucky enough to have some epic equipment and are able to get our hands on some incredible coffees from all over the world.

I enjoy learning more about the processing and growing involvement in getting some of these super delicious flavours from a pretty basic plant. If I'm not going about the daily grind at The Ducks, I'm more than likely working for myself in the coffee trailer that my wife and I own.

Back then, there was only one restaurant and all of the owners worked out of it! These cookies do not store any personal information. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

Byron Bay, Australia. Jaimmi has three key tips here: Go for their Happy Hour Three words: Lychee Chilli Margarita Be sure to get the tacos in front of you particular shout out to the halloumi and snapper tacos! If you love Mediterranean-inspired fare… Barrio Away from the bustle of the main town, Barrio is where we at The Lord Byron recently had our Christmas party, to the delight of many.

Follow thelordbyronhotel. Stay In Touch. The Lord Byron About. Room Enquiries Book Now. Reception Hours am - pm After hours arrivals can be arranged. Harvest Newrybar A short ride from Byron Bay, Harvest Newrybar restaurant, bakery and deli showcases the diversity of the wonderful local region.

Cape Byron Lighthouse Cafe We have great organic coffee, plus decaf coffee, chai, Tumeric Lattes and a selection of fine local teas. Bombay To Byron Do you want to try something new tonight? Beloporto We know the best food is made from fresh ingredients and put together by passionate chefs and cooks who love eating the burgers themselves.

Light Years Light years is a retro fitted Vietnamese restaurant and cocktail bar serving up modern south east asian fare on a beautiful light filled patio. Loft The concept is a bar that has European inspired modern Australian food and a natural atmosphere, a warm, beachy and earthy environment. Earth 'n' Sea Pizza Our iconic fully licensed Byron Bay Pizza and Pasta restaurant serves up fun, old school charm, while serving great pizzas, delicious pasta, mouth watering cocktails — as well as local on tap beers and an extensive wine list.

Byron Bay Restaurants The Byron Bay region is home to many restaurants, cafes and takeaway food outlets. Byron Bay Holiday Services Here you will find a range of services specifically catering to the needs of holiday makers from in-house chefs and caterers to children'