When was the first milkshake invented
Cool, right? From there onwards, the milkshake has now grown into what you will probably drink today at your local store, restaurant or diner. Over the past few years things have got even bigger and better with the invention of freakshakes and hard milkshakes made with alcohol, just like the good old days of the s!
Who knows where milkshake will go next! I always found milkshakes history to be quite cool! Who doesn't love milkshake!? Once again my choice of answer is not there "All of these and more"! Kyra Sage. Rachael Hogg. Jesse Billington. A brief history of milkshakes The history of this beverage is just as sweet as it tastes. The father said anyone could do a full days work with egg nog. It was seen as strengthening but not just for the sick, but as a part of the diet.
Your email address will not be published. Yes, add me to your mailing list. This site uses Akismet to reduce spam. Learn how your comment data is processed. The History of the Milkshake. Mmm… Even in black and white it looks yummy! Photo courtesy Cherry Marketing Institute. Some establishments top the drink with whipped cream and other garnishes. That original milkshake was not suitable for children or teetotalers.
Yet, the milkshake still contained no ice cream. Malted milk was a drink made by blending milk, chocolate syrup and malt malt was invented in —as a nutritional supplement for infants. The malted milkshake shot to stardom nationwide. Soda fountain owners also came up with their own names. It was a simple drink with substantial effort. The ingredients were whole milk, a flavouring syrup like vanilla or strawberry and a grating of nutmeg on top.
Yes, that is just flavoured milk, but if you give it a vigorous shake for 2 to 3 minutes, you will end up with a light frothy beverage that was interesting and unique. If you are familiar with a properly made Ramos Gin Fizz, then you will understand that the airiness of the drink is what makes the drink novel.
As for the mystery ingredients, they were probably some additional flavouring or a foaming agent like soap bark solution which helped stabilize the foam. This drink requires effort, but the result is unlike any other drink. It is light but flavourful and similar to whipped cream but not as rich and far more drinkable. It is a low calorie milkshake. The most popular flavour at the soda fountain in the s and 90s was a mixture of vanilla and pineapple flavours.
All that vigorous shaking led to the invention of milkshake machines, though not the blender we think of today, they were mechanical shakers like the video below. These machines were thought to be mechanical cocktail shakers but are in fact purposely built milkshake machines for soda fountains. Shaking a cocktail is done just to chill a drink, and that takes 15 seconds, the first iteration of the milkshake required 2 to 3 minutes of vigorous shaking and these mechanical shakers could do it better than the local soda jerk.
There is even a patent Machine for mixing beverages that describes the inventions use for milkshakes. As for flavours, the most popular choices were chocolate, vanilla, pineapple and coffee, but strawberry, ginger, banana and peach we common as well.