Tea how many types

Wulong oolong tea defies a fixed definition. There are four separate regions that produce commonly recognized wulong tea. Each has its own distinct style that it owes mostly to local techniques and traditions. This is not a complete list. There are many more lesser-known styles not listed here. These teas bear little or no resemblance to each other, because each region will emphasize different aspects of the process. These teas should be judged on their own individual merits.

All Chinese and Taiwan w ulong tea varieties are traditionally made using the gongfu style - large amounts of leaf in smaller steeping vessels usually a gaiwan for many short steeps. Though gongfu is largely unfamiliar in the west, we highly recommend it for wulong teas and other Chinese tea types. There is no rolling or shaping of the leaf, so the finished product will be big, bulky, dried leaves. The only deliberate action taken upon the tea leaves is a slow and methodical drying to reduce moisture and achieve a desired aroma and flavor.

White tea is actually quite forgiving and can be steeped in almost any manner you see fit. White tea like green tea is also commonly advertised as having less caffeine than other types of tea. This is not accurate. Like any other tea, the amount of caffeine in your cup is primarily dependent on how hot you steep it and how long you steep it.

Many tea sellers suggest very low temperatures and short steeping times for white tea, which would greatly reduce the caffeine in your cup.

Puer Pu-erh tea is the only style defined by geography. Hibiscus: Brightly-colored, tart infusion made from the hibiscus plant, often blended with rosehip and served either hot or cold. Kava: Powdery tincture made from a root native to the South Pacific islands used for relaxation and other neurological purposes, including as a natural alternative to synthetic antidepressant and antianxiety medications.

Rooibos Red Bush : Earthy, bright, and caffeine-free infusion made from a ruddy, red-colored South African plant loaded with antioxidants. Skip to main content Drink.

Believe it or not, all tea comes from the same exact plant. White tea is the youngest and most delicate. Caffeine levels are relative. Tea is loaded with healthy antioxidants. Tea is the great equalizer. Every common tea variety, explained.

Meredith Heil is a Thrillist contributor. Make Fun. Thrillist Serves. Enter your email address Subscribe. Social Media Links. Beyond theses categories, however, there is a vast array of different tea varietals, growing conditions, and processing methods. Even when using the same varietal of tea and similar growing and processing conditions, teas grown in different locations will develop different characteristics thanks to the unique terroir of their environment.

Ultimately, there are as many different types of tea as there are tea producers. Contact Us Use the form on the right to contact us. Home Teas by Category classic black flavored black classic green flavored green oolong white purple leaf pu-erh rooibos herbal matcha mate.

Info Email. Tea Wisdom. Types of Tea: A Comprehensive Guide June 19, Margaret Wack The primary types of tea are black tea, green tea, white tea, oolong tea, pu-erh tea, purple tea, and herbal infusions. Black Teas. Shop Now. Black Tea Many people new to the world of tea are most familiar with black tea. How Black Tea is Made To produce black tea, tea leaves are harvested, wilted, and then lightly crushed.

Green Teas. Green Tea Green tea is another type of tea made from the camellia sinensis plant. How Green Tea is Made Green tea is harvested and then immediately either steamed or pan-fired in order to halt the oxidation process.

White Teas. White Tea White tea is a delicate, minimally processed tea that is highly sought after by connoisseurs and enjoyed by experts and novices alike. How White Tea is Made White tea is minimally processed before being dried and packaged.

Where White Tea is From White tea is primarily produced in China, particularly in the Fujian province, where it has a rich history. Oolong Teas. Oolong Tea Oolong is a partially oxidized tea, placing it somewhere in between black and green teas in terms of oxidation.

How Oolong Tea is Made Many types of oolong teas, such as Milk Oolong , are grown from special varietals of the tea plant cultivated for many years in order to impart unique flavors to the tea.

Pu-erh Teas. Pu-erh Tea Pu-erh tea is an aged, partially fermented tea that is similar to black tea in character. How Pu-erh Tea is Made Pu-erh is initially processed in a way similar to green tea.

Where Pu-erh Tea is From Pu-erh originated in the city of Pu-erh in the Yunnan province of China, and is still primarily produced in the same region today. Purple Teas. Purple Tea Purple tea is a relatively new kind of tea, and has only been commercially available for a few years. How Purple Tea is Made Purple tea is usually produced in a manner similar to oolong teas.

Matcha Matcha is a type of powdered green tea popular in Japan. How Matcha is Made Matcha is produced from special tea plants that are shaded for at least three weeks prior to harvest.

Flavored Teas Any of the types of tea listed above can be flavored with a variety of spices, herbs, fruits, and flowers. Mate Tea Mate is a tea-like drink made from a plant native to South America. Herbal Teas. Rooibos Teas. Rooibos Teas Rooibos is a particular type of herbal tea made from a plant native to South Africa. Understanding Tea Categories When it comes to tea, there are a few basic categories that make it easier to understand how a tea is processed and what it will taste like when brewed.

The Best Vanilla Teas. The Best Tropical and Fruity Teas. The Best Fall Tea Flavors. Types of Herbal Tea and Their Benefits. Much like black tea, green tea is full of antioxidants that can help with brain function, fat loss, heart health, and more. If your tea comes out bitter, your water is too hot. Add your tea bag or tea infuser to your mug and pour your hot water directly onto the tea to release its flavor.

Steep your tea for one to three minutes depending on your preference. The smaller the tea leaf pieces, the faster they will infuse. You may want to taste test your tea throughout the steeping time to find your perfect steep time. White tea comes from the same plant as black tea and green tea, but is harvested very early before the leaves even unfurl on the plant. When talking about different types of tea and their benefits , white tea is often overlooked. But it is minimally processed, giving it a light, refreshing taste and helping it retain even more antioxidants than green tea.

Since white tea is so light and delicate, we recommend using filtered water to avoid any unwanted hard water taste. Add your white tea bag or tea infuser into your mug and pour your water directly onto your tea.

While most steep times for white tea are between one and five minutes, times can range up to eight to ten minutes, so be sure to check the directions for your particular tea.

Luckily, white tea is harder to over-steep, so there is some room for error. When the time is up, remove your tea and enjoy. White tea is very delicate and can be overwhelmed by sugar and dairy, so we recommend enjoying your white tea as-is or with a drizzle of honey. Herbal tea is a very broad category that includes chamomile, peppermint, rooibos, and ginger teas.