How long pork tenderloin grill

Fine Cooking. Sign Up Login. How-To Foolproof Grilled Pork Tenderloin The secret of how to grill pork tenderloin perfectly—well seared, juicy, and fully cooked—is all in the timing; brining, glazes, and sauces add extra flavor By Pamela Anderson Fine Cooking Issue Save to Recipe Box. Add Private Note. Saved Add to List Add to List. Add Recipe Note. Recipe Perfect Grilled Pork Tenderloin.

Recipe Sweet Chili Glaze for grilled pork tenderloin. Recipe Rosemary-Orange Glaze for grilled pork tenderloin. Recipe Curry-Apple Glaze for grilled pork tenderloin. Recipe Fruit Salsa. Keep the grill covered. Next, grill 6 minutes on the second side—keeping the fire hot—so the whole tenderloin is now nicely seared. Private Notes Edit Delete.

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What We're Cooking Now. Menu A Vegan Thanksgiving Dinner. Menu A Cozy Fall Brunch. Find the inspiration you crave for your love of cooking. Videos View All. Fine Cooking Magazine. As the name implies, pork tenderloin becomes unbeliveably juicy and tender once seared over a hot and high flame. Like, giving steak a run for its money, juicy and tender!

Plus it grills up in under 15 minutes. Without fail. Seared and sizzling outsides, juicy and tender insides. NO pans to clean, NO turning on the oven — just pure, easy, deliciousness. Here in the present though, pork only needs to be cooked to a tender degrees. Read: melt in your mouth. Pair with grilled vegetables and a baked potato or rice, and you have an extremely wallet-friendly meal. I hope you give this grilled pork tenderloin a try — I can almost guarantee it will become a new summer favorite!

Rub the tenderloin all over with extra virgin olive oil then sprinkle with your desired seasonings — salt, pepper, garlic powder, a steak rub which is what I used etc. I usually skip marinating pork tenderloin in anything containing sugars like honey, maple syrup or brown sugar, which easily burn during the searing process on the grill.

Time to fire up the grill! Let the tenderloin rest for 10 minutes before slicing into thick slices, or thinly shave the pork tenderloin, which is great for sandwiches. I'm sharing my method for the most unbelievably juicy grilled pork tenderloin, which cooks in under 15 minutes.

A filling and healthy summer dinner! I don't recommend marinating the pork in anything containing sugars honey, brown sugar, maple syrup, etc as it will burn while searing the outside of the pork. Steak and Potato Bowls. Perfect Grilled Steak with Herb Butter. Homemade Brat Burgers. Luke G Martha This is an absolutely excellent recipe!

I use a lot of recipes I find online, and I have never left a review because I rarely use it more than once, or use it exactly as written, but I have actually been using this recipe about twice a month for the past year, exactly as written, and my kids and husband and everyone else who has joined us on tenderloin nights raves about it.

There are rarely leftovers. The recipe is simple, straightforward and so SO easy! Close the lid and preheat the grill for 10 to 15 minutes. Adjust for indirect cooking: Turn off the burner directly below where you will place the meat. Adjust burner controls to medium-high heat. If the indirect heat is too hot or cold, turn the burners to higher or lower heat settings as needed. Chile-Lime Pork. Credit: Andy Lyons. The pork is seasoned, the grill is hot, and now it's time to get grilling.

Place the meat on the grill over the drip pan if using a charcoal grill, or over the unlit burner on a gas grill. Turn once halfway through grilling time. Note: Meat color is not a reliable indicator of doneness; to determine grilled pork tenderloin temperature, always use an instant-read thermometer. Remove the meat from the grill and loosely cover it with foil.

Let the meat stand at least 10 minutes before serving. The meat's internal temperature will continue to rise as it stands. If desired, serve with mustard, horseradish or better yet, our homemade Mustard-Horseradish Sauce. Then again, you can't go wrong with a homemade barbecue sauce , either. Pork Tenderloin with Pineapple-Papaya Salsa. Comments Add Comment. Back to story Comment on this project. Tell us what you think Thanks for adding your feedback. All rights reserved. Close Sign in.