Cormons pinot nero

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DOC Friuli. Sensory characteristics Straw yellow with copperish highlights and grayish shades. Fruity, of chamomile, banana, pineapple and rennet apples.

In the mouth, this is a fragrant and perfumed wine with some bitter cherry notes and a fresh finale. All tastings reported in the Buying Guide are performed blind. Typically, products are tasted in peer-group flights of from samples. Reviewers may know general information about a flight to provide context—vintage, variety or appellation—but never the producer or retail price of any given selection.

When possible, products considered flawed or uncustomary are retasted. Ratings reflect what our editors felt about a particular product. Classic The pinnacle of quality. Superb A great achievement. Excellent Highly recommended. Very Good Often good value; well recommended. Good Suitable for everyday consumption; often good value. Acceptable Can be employed. Thanks for signing up!

As an aperitif and with antipasti in general, also with cold cuts and prosciutto ham, gnocchi with ragu sauce, risotto alla Milanese, eggplant pasticcio, white and boiled meats. Vinification The de-stemmed grapes are macerated at a low temperature for the right amount of time inside cooled pneumatic presses so as to extract from the skin the antioxidant substances which are beneficial to the human body; the must ferments at a controlled temperature and is then drawn into large barrels.

Refinement It rests for months on its own yeasts in large, oval-shaped, oak barrels of three different essences. Sensory characteristics Straw yellow with copperish highlights and grayish shades. Fruity, of chamomile, banana, pineapple and rennet apples.