Ny state liquor license application

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However, the process to apply for a temporary liquor license doesn't make it quick or easy to get approved and start selling. The temporary liquor license application is confusing and very detailed. Even what seems like a straightforward, minor part of an application can cause an application to be rejected by the State Liquor Authority. A temporary liquor license application also requires a huge amount of supporting documents and evidence, including relevant photos of where you want to sell liquor, copies of contracts, and documents that prove that you're not in violation of existing liquor laws.

Authorizes the sale of wine or beer at retail for consumption at a gathering for a period not to exceed 90 days. Such permit shall be valid for a period not to exceed 90 days of the effective date of such permit, except that in no event shall the sale of beer be permitted prior to Noon on Sunday or during the hours prohibited by the Alcoholic Beverage Control Law or by rule of the county government in which the event is being held.

New York State Liquor Authority Consulting provides professional assistance to help you get approved for a temporary liquor license.

Our team includes former State Liquor Authority officials. This means that we know what the State Liquor Authority is looking for in order to approve an application. In addition, owners of businesses may not give away alcoholic beverages to their patrons.

Applicants should be aware that allowing BYOB without a license may jeopardize their chances for approval of their license. Restaurant and bar owners are to blame for some of the delays. Crowley [a spokesman for the liquor authority] said. Interviewer: Excellent. One last thing people were asking about, and I just saw it here in the questions, about catering licenses.

Adrian Hunte : Catering permits are separate and required if you have a license, say for a restaurant, and you would like to provide services away from your premises. You can be a caterer, but caterers are usually catering hall and they usually do the private events.

Interviewer: Great. So you can apply for that? Adrian Hunte: Yes, but we have to make sure that you are in compliance, because there are special requirements for mobile restaurant and truck, etc. I think that was fantastic, Mrs. That was great information, I think something that people will find very useful, especially for the visitors of liquorlicensenewyork.

This story revealed the growing backlog of applications at the New York State Liquor Authority and put the spotlight on a few businesses who have been waiting an eternity to obtain a liquor license.

A process that once took six to ten weeks only a few years ago now has restaurant owners waiting seven months or more for a liquor license. Usually, proprietors will not wait to open for business until they are able to serve alcohol because the rent is do either way. Immediately, the thought of opening under a Bring-Your-Own policy comes to mind because serving food but no beer or wine will turn customers away and hurt early word of mouth efforts.

Customarily, alcohol could generate 10 to 30 percent of revenue at a restaurant and 40 to 50 percent of the profit, and owners are losing not only money but also potential customers who recoil from a dry establishment. For years, New Yorkers waited out the approval period by bringing a bottle of wine or a six-pack of beer, but the liquor authority recently sent letters to all license applicants reminding them that the practice is illegal under state law and can be grounds for rejecting an application.

In addition, owners of businesses may not give away alcoholic beverages to their patrons. Applicants should be aware that allowing BYOB without a license may jeopardize their chances for approval of their license. Restaurant and bar owners are to blame for some of the delays.

Crowley [a spokesman for the liquor authority] said. It asks whether music will be played and if so, what kind and whether dancing is planned. It has never been more important to hire Adrian Hunte to handle the liquor license application process for you.

Read the full New York Times story at: www. Welcome to Liquor License Attorney dot net. We know that getting a liquor license in New York State as a wholesaler or retailer can seem like a daunting task. This site was created to help you simplify that task so you can get up and running as quickly as possible.

Hunte is uniquely versed and holds a specialty as a Liquor License Attorney. Whether you are a retailer, distributor or producer, Adrian C. Hunte has a wealth of knowledge and dedication to ensuring client needs are met. Let us know you are here — Leave your questions or comments below. Thanks for stopping by. Is there a test you need to pass to get a liquor license? Response: Although the New York State Liquor Authority does not administer a written test to obtain a license, a background check is conducted and persons are required to complete a Personal Questionnaire which asks for five year work and residence history.

Posted in Frequently Asked Questions. New York City's Community Boards have advisory input into the issuance of licenses and are an important voice for local residents and businesses. A business applying for a new or renewal liquor license must give its local Community Board 30 days' notice before it files its application.

There are fifty-nine 59 Community Boards across the five boroughs. Currently, each has different application and review processes for liquor licenses.