Berkel bread slicer service manual

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Pushing the stroke length selection button changes the length of the stroke. This allows smaller products to be sliced quicker, without the table moving any faster. Make sure the stroke length is longer than the width of the product.

Once it gets back to the home position, then it will start to go back and forth at the preset speed and stroke length. Push the red STOP button and the table will complete its stroke and stop in the home position. As long as the slicer remains in the automatic mode it will remember its home position and always start right up when the green START button is pushed.

It will always start slow and gradually build up to its full speed. Each time you activate the slicer into automatic mode, the last speed and stroke length settings will be remembered until power is disrupted from the slicer i.

Once power is reconnected to the slicer, the default for automatic is slow speed and full stroke length. The following cleaning procedures have been prepared with the grateful cooperation of Kay Chemical, an Ecolab company. Note: Sanitizer concentration shall comply with Section If a chemical sanitizer other than chlorine, iodine, or quaternary ammonium is used, it shall be applied in accordance with the EPA-registered label use instructions. Close the slicer thickness control knob.

Turn the slicer off and unplug power cord from the wall outlet. Pull the product table to the front of the slicer. If it is an automatic slicer, make sure the engagement knob is in the manual position before pulling the product table to the front of the slicer.

Unscrew the red handle from the pusher and remove the pusher from the pusher arm. Unscrew and remove the pusher arm slide rod from the product table. Loosen the product table locking knob and remove the table. The product table cannot be removed unless it is fully forward and the thickness control knob is completely closed. Remove the center plate by lifting the center plate locking knob at the top of the center plate and lift from the slicer. Pre-scrape food from removable product table and center plate.

Wash center plate, product table, red handle, pusher, pusher arm, and slide rod in hot detergent solution. The sharpener can be submerged in the hot detergent solution for cleaning. Rinse the center plate, product table, red handle, pusher, pusher arm, slide rod, and sharpener in fresh, hot, potable water. Submerge the center plate, product table, red handle, pusher, pusher arm, slide rod, and sharpener in sanitizer solution.

Set parts to the side on a sanitized surface and allow to air dry. Welcome to ManualMachine. We have sent a verification link to to complete your registration. No warranty is given to subsequent transferees. The foregoing warranty provisions are a complete and exclusive statement of the warranty between the buyer and seller. However, unless the operator is properly trained and super- vised, there is the possibility of a serious injury.

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Sign up! Restore password. Upload manual. Operating Instructions Sharpener Maintenance Cleaning and Sanitizing Optional Accessories NEVER touch this machine without training and authorization by your supervisor. KEEP hands, arms, hair and loose clothing clear of all moving parts. Welcome to ManualMachine. We have sent a verification link to to complete your registration. Log In Sign Up. Forgot password? Enter your email address and check your inbox. Please check your email for further instructions.

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