Torsk file

They were the survivors of a Japanese freighter sunk four days earlier by U. Fighter planes. Picked up one additional survivor from same ship floating on wreckage. Survivors in good physical condition. Sighted mast and stack of small freighter, bearing degrees, range 12, yards. Freighter moving southwest along east coast of Pogo Island. Went to battle stations, fired two torpedoes aft and one hit, freighter sunk. A number of survivors seen on wreckage after target had gone down.

Sighted small freighter, bearing degrees. Went to battle stations, commenced closing on target. Target hugging shore. Fired three torpedoes from bow tubes, one hit, target sunk. These Japanese were happy guys aboard our boat. By the time the Torsk reached New London, Conn. He got home to Portsmouth his wife, Lyn was there with their first born, Terry, born when his dad was starting on his second combat cruise into the Sea of Japan. They celebrated their 66th wedding anniversary March 12, The couple has three children: Terry, Scott and Kevin.

Hometown : Traverse City, Mich. Current : Englewood, Fla. This story was first printed in the Charlotte Sun newspaper, Port Charlotte, Florida on Monday, May 5, and is republished with permission. Click here to view the War Tales fan page on FaceBook. Click here to search Veterans Records and to obtain information on retrieving lost commendations.

All rights reserved. I know this was rated highly but it was so bland. Maybe if some garlic or something like that was added but it was very boring. Reviews: Most Helpful. Jessica DiPrampero. This tastes just like lobster. My whole family loves this recipe. I've made it at least 4 times and I've had the best results when the cooked fish has time to chill and dry out in the fridge before broiling.

I've used mostly frozen cod from Sam's Club. I'd like to try it with monkfish to see how that tastes. I decided to give this recipe a try in an attempt to serve fish that isn't battered and fried to my family. I followed the recipe exactly and the results were great.

I have four kids and they loved this recipe! The 3-year-old had three helpings! I agree with other reviews that it has a lobster-like consistency and flavor. Husband has already requested I make this again and often! Thanks for the great recipe and a nice change of pace from the same old fish. At dinner time put in disposable aluminum pan covered with butter and broiled til started to brown delious whloe family loved it. Be sure to used thick cut loins.

Oh my gosh!! This is a fantastic recipe if you love lobster but it's beyond your pay grade. The sugar in the boiling mixture adds the sweetness and the texture of the cod is tender and delicious! How good would it be with extra buttah??? Will make again and again and again!! This was a great recipe!

I used Market Day frozen cod, poached it using Splenda instead of sugar and cut the amount of butter in half. I also chilled the cod before broiling it. Best of all, the house didn't smell fishy after dinner! I cannot believe how easy this was and how good it was! My husband loved it. Even the two picky teenage girls thought it was great. I would not change a thing. Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.

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