Lst en iso 6579

By introducing completely new product lines or adding new products to your portfolio, you can make cricket flour work for you.

Expand your client base with the help of a highly nutritious and wholesome food. If we add cricket flour to our everyday food or consume products that contain cricket flour, we can easily make our diet more nutritious and healthy. Crickets are a great alternative to meat as they contain times more protein. Crickets contain all nine essential amino acids and are much easier for the human body to absorb than plant proteins. Crickets are full of vitamins and minerals, such as vitamin B12, iron, magnesium, calcium and contain valuable omega-3 and omega-6 fatty acids.

They also contain less fat and are gluten-free. Cricket farming has a much smaller ecological footprint than the food industry that depends on livestock farming. Future food produced in Estonia today. Has low fat content. Rich in iron. Rich in calcium. Amino acids. Contains all nine essential amino acids. Omega-3 and Contains more omega fatty acids than meat. Suitable for people with gluten intolerance. B12 vitamin. Why cricket flour? Publication date : CHF Buy.

Life cycle Previously Withdrawn. Final text received or FDIS registered for formal approval. Proof sent to secretariat or FDIS ballot initiated: 8 weeks. Close of voting. Proof returned by secretariat. International Standard under systematic review. Got a question?

Customer care. Keep up to date with ISO Sign up to our newsletter for the latest news, views and product information.