Tools of the trade belgique stainless 14pc set

All pieces are beautifully shaped. Resembling the form of a bell, the pots are quite chic. Smartly designed, the handles keep your hands away from the heat of the pots and pans. The silicone used for the handles could not be a better choice. It is a company that sells all sorts of products and has numerous department stores open. The idea of expansion was present from the foundation of this company. After numerous failures, he finally succeeded in New York.

Attractive shape and shiny aspect — Looks might not be all, but they definitely make a difference. Women will love the bell-shaped pots and they will enjoy the presence of shiny objects in their kitchen. Made of stainless steel and copper — The super-resistant stainless steel makes an unbeatable combination with the super-heat conductor copper. The pieces are durable and energy-saving.

Non-stick properties — When used properly, nothing sticks on the bottom of the pots and pans. A little olive oil is recommended from time to time.

Balanced weight — The stainless steel construction does not make the pieces heavy. They are normal weight and balanced in relation to the handles. Water in between — Some customers have noticed water in the space between the glass and the stainless steel from the lids and, also in the space between the handles and the sides of the pots.

This inconvenience can be easily avoided if you let them drain well. Super shiny and so professional looking. However, after a time or two of cooking and washing, they started to lose their sparkle. This was to be expected, but I didn't expect the degree to which they started look kinda gross and dirty no matter how hard I scrubbed.

I also had issue with foods burning way too easily, and the bottoms of the pans got totally scorched. Doesn't Stick I had plenty of different types of food stick on these pots and pans. Heat Distribution It always seemed like when things burned in these which was pretty often , it was always in the middle of the pot or pan. Ease of Handling No pads on the handles means you have to use a pretty heavy duty pot holder every time. Ease of Cleaning Had to use a polish to clean the outsides of the pots, and even that couldn't clean and shine them completely.

The insides were hard to clean as well, with some burned on marks never leaving. Design Lovely design, just wish it would have stayed that lovely. Durability Threw these out after two years. Waste of money. Don't buy them. Food like a regular grilled cheese or eggs stick to frying pan.

Wish I never bought the item. Doesn't Stick eggs and grilled cheese always stick if you use butter even on low flame. Heat Distribution especially on a electric stove. Design liquid gets trapped in seam. Tools of the trade classique belgique frying pan 9.

I purchased the frying pan from a well know department store, it retain the heat well when you are using it I received a pot not sure of the size, maybe a 2 qt from this series of cookware as a wedding gift. My Tools of the Trade pot is my favorite pot for general cooking!

The copper bottom distributes the heat the best of any non-cast iron pan I've ever seen. It also provides some kind of insulation that keeps the bottom of the pan from getting too hot at the same time. My Tools of the Trade pot cleans so easily too. Nothing sticks to the pot, even though its not really a non-stick pan. I use my copper bottomed pot for a lot of sauces and pasta but I have also used it to brown ground beef with absolutely no problem I do plan to purchase a few more of the Tools of Trade copper bottomed pots in the future.

I like the weight that copper bottom gives to the pan, the easy cleaning, the even distribution of heat when cooking with it and I really like the price. It's a reasonable price for a quality product. I am working college student that pays for everything on my own.

I am flexible but pratical, so when I say that the Tools of the Trade stainless steel pot and or other Tools of the Trade merchandise is decent quailty its the truth. I live in an off campus apartment and I save cost by making my own meals, in order for me to keep my momentum; I have to have good quaility houseware.