鉄板サカキ庵｜Teppan Sakaki-An｜2022/02/04

家ごはんが多くなったので、キッチン用品も充実してきた。その中での一番のヒットが鉄板だ。今まではカセットコンロにテフロン加工をした鉄板で焼肉をしていた。手入れも手軽で使いやすい。しかしアウトドアのグッズを見ていたらたまらず買ってしまった。鉄板の厚みが6mmあって重さも４キロとタフな感じだ。早速肉を焼く。同じ肉なのにまるで別物だ。外はしっかり焼けているが、肉の中は肉汁が閉じ込められ、柔らかくフワッとしている。もやしニラ炒めも厚い鉄板だとシャキッと仕上がる。なぜもっと早く買わなかったんだろうと後悔。それ以来毎日我が家は鉄板サカキ庵。今日は何を焼こうかな。（絵と文：サカキテツ朗）

As the times of home dinner have increased, kitchen tools have also been enhanced. The biggest hit among them is the iron plate. Until now, meat was grilled on a Teflon-processed iron plate on a cassette stove. It is easy to maintain and use. However, when I was looking at outdoor goods, I bought them. The thickness of the iron plate is 6 mm and the weight is 4 kg, which is tough. I tried to bake the meat immediately. It was the same meat, but it was totally different. The outside was well baked, but the gravy was trapped inside the meat, making it soft and fluffy. Stir-fried bean sprout and garlic will be crispy if it is a thick iron plate. I regret why I didn't buy it earlier. Since then, my home has been Teppan Sakaki-An every day. What should I bake today? -Text and illustration by Ted Sakaki

#Foundmemo

#鉄板サカキ庵

#和田鉄板