Online Read EbookThe Novelty of Greek Cuisine
The Novelty of Greek Cuisine byNicholas Poulmentis
- The Novelty of Greek Cuisine
- Nicholas Poulmentis
- Page:102
- Format: pdf, ePub, mobi, fb2
- ISBN:9781098374426
- Publisher:BookBaby
Free new ebook downloadThe Novelty of Greek Cuisine9781098374426
Overview
Chef Nicholas Poulmentis, executive chef based in New York City and Chopped Champion, publishes his first cookbook: The Novelty of Greek Cuisine. These recipes were created to pay homage to his Greek roots while also sharing his evolution as a chef. Star recipe of the book, the Black Tarama, is Chef Poulmentis' most favored creation. It, much like the rest of the book, captures both his essence as a chef and his first taste of success in New York City. Enjoy!
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