Type of Koji

Koji mold is a kind of fungus.

There are many fermented foods and seasonings that use Koji in Japan.

Koji mold is not used as is.

It is cultured in rice or other grain and there are the type various depending on the grains.

RICE KOJI

Sake, Miso, Amazake, Shio Koji.

BARLEY KOJI

Miso, Shochu(Japanese liquor),Moromi(Soy sauce Koji).

BEANS KOJI

Red Miso, Hishio.