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WECK Home Preserving: Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More by Stephanie Thurow
- WECK Home Preserving: Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More
- Stephanie Thurow
- Page: 176
- Format: pdf, ePub, mobi, fb2
- ISBN: 9781510751279
- Publisher: Skyhorse
Ebook magazine download WECK Home Preserving: Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More English version by Stephanie Thurow
Preserve the harvest with WECK jars and enjoy all your favorite jams, spreads, dressings, kimchi, sauerkrauts, and more for the whole year! Food preservationist Stephanie Thurow has once again teamed up with the canning jar experts at WECK to show readers how to preserve the harvest with their beautifully designed, reusable glass jars. In WECK® Home Preserving, Stephanie has created a step-by-step guide to preserving even more with WECK jars and has developed seventy-five delicious, small-batch recipes for water-bath canning, fermenting, and pickling with them. Some recipes don’t even require any processing at all! Recipes in this helpful guide include: Flavored salts Coffee liqueur Peppercorn ranch dressing Crunchy garlic-dill pickles Elderberry syrup Fall-spiced peach jam Dijon mustard Pizza sauce Pickled eggs And so much more! With this go-to resource, you will become a confident food preservationist, understand how to safely and successfully preserve in the comfort of your own home, and learn the skills of kitchen crafts that can be passed down for generations.
WECK Small-Batch Preserving: Year-Round Recipes for
Jun 9, 2020 - WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More: Thurow, Stephanie, WECK: 9781510735620:
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WECK Small-Batch Preserving: Year-Round Recipes for Canning, The J. WECK Company has made aesthetically beautiful all-glass home canning jars for one and the creator of canning and fermenting blog Minnesota from Scratch. more than one hundred small-batch water-bath canned, fermented, pickled, and
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Books by Stephanie Thurow on Google Play
Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Year-Round Recipes for Canning, Fermenting, Pickling, and More WECK Home Preserving: Made-from-Scratch Recipes for Water-Bath Canning,
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PRE-SALE: WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling and More The J. WECK Company has made aesthetically beautiful all-glass home canning jars for over one hundred years. AKA Cowboy Candy RECIPE (Water Bath Canned or Refrigerated)
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