私史上一番のとんかつ「さくらさく」／泉佐野
今週はこのとんかつを載せずにはいられない。
ガチでおいしかったから、ほんまにみんな行ってほしい。
I can't help but include this tonkatsu this week.
It was really delicious, and I really hope everyone will go there.
衣も下味も絶品のトンカツ
Tonkatsu with excellent batter and seasoning.
「桜ら咲」サクラサク
SAKURASAKU
ヘレカツがやっわらかくて、絶妙なバランスの味で、ソースもおいしかったけど、ワサビで食べるのが一番おいしかった。
これで1800円はリーズナブル！
The hele katsu was tender and had a perfectly balanced flavor. The sauce was delicious, but the best part was eating it with wasabi.
That's a reasonable 1,800 yen!
これはバラ肉のとんかつ。
普通にお肉だけ食べてもおいしかったんやけど、
またこの温泉卵のソースもまろやかでなー。
This is a tonkatsu of ribs.
The meat alone was delicious, but
The hot spring egg sauce is also very mild.
元々は岸和田でご商売されてたらしいんやけど、泉佐野に移転されて、４／１にオープンしたらしい。
Instagramにアップしたら、岸和田民と美食通から
「知りましたね！そこは世界一！」と連絡がわんさか！
The restaurant was originally located in Kishiwada, but they moved to Izumisano and opened on April 1.
When I posted this on Instagram, I received a lot of comments from Kishiwada residents and gourmet food connoisseurs.
You know what I'm talking about! It's the best in the world!" I've been getting a lot of calls!
是非応援して！
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