[download pdf] Chinese Takeout in 5: 80 of Your Favorite Dishes Using Only Five Ingredients
Chinese Takeout in 5: 80 of Your Favorite Dishes Using Only Five Ingredients by
- Chinese Takeout in 5: 80 of Your Favorite Dishes Using Only Five Ingredients
- Page: 160
- Format: pdf, ePub, mobi, fb2
- ISBN: 9781787136533
- Publisher: Hardie Grant
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Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials – salt, pepper, soy sauce, sugar and oil – you can make a feast of easy dishes using the bare minimum. All your favorites are here – from Tom Yum Soup to Prawn Toast, Sweet Chilli Salmon and Lemon Chicken, Sweet and Sour Pork Balls or Beef in Oyster Sauce, Aubergine Fritters and Chilli Ginger Crispy Tofu – and all use only five key ingredients, all of which are readily available from supermarkets or local grocery stores. Packed with beautiful photography, fuss-free recipes and expert tips throughout, Chinese Takeout in 5 makes cooking fantastic Chinese food at home fast, easy and fun.
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Chinese Takeout in 5: 80 of Your Favorite Dishes Using Only Five Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients.
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Chinese Takeout in 5: 80 of Your Favorite Dishes Using Only
Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials
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