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Food and Beverage Management. HM-301. Uttarakhand Open University. 5. •. Prevention of Fraud: It is necessary for a control system to prevent or at.466 Pages·2010·11.03 MB·17,408 Downloads·New! Written by acknowledged experts in food and beverage service, this is considered the standard reference book for Food and Beverage Management Dedication This book is dedicated to all the students we have encouraged to learn about and from the food and beverage industry This book is dedicated to all the students we have encouraged to learn about and from the food and beverage industry, all the managers in all the organizations Chapter 1 gives a brief description of the food and beverage industry, objectives and need for food and beverage control, objectives and factors affecting food Food and Beverage Management Chapter objectives After working through this chapter you should be able to: ○ Understand the complexity of the hospitality [PDF] FOOD AND BEVERAGE MANAGEMENT - IHM Notes. Instructor's Manual • PowerPoint Slides Chapter 5 is on production control in food and beverage management