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procedure or procedures based on HACCP principles' a full written and documented food safety (HACCP) system in place. Using the pack will help you –. 7 HACCP Principles. HACCP is a systematic approach to the identification, evaluation, and control of food safety hazards. Identify and list the hazards and specify the control measures. PRINCIPLE 2. Identify the Critical Control Points. Use a decision tree for identification. There are seven HACCP principles that must be applied when writing a HACCP plan. 1. Conduct a hazard analysis. 2. Identify critical control points. HACCP plan: A document prepared in accordance with the principles of HACCP to ensure control of hazards which are significant for food safety in the segment of The first section of this document sets out the principles of the Hazard Analysis and Critical. Control Point (HACCP) system adopted by the Codex