[download pdf] The Wok: Recipes and Techniques by J. Kenji Lopez-Alt
The Wok: Recipes and Techniques. J. Kenji Lopez-Alt
The-Wok-Recipes-and.pdf
ISBN: 9781324050186 | 672 pages | 17 Mb
- The Wok: Recipes and Techniques
- J. Kenji Lopez-Alt
- Page: 672
- Format: pdf, ePub, fb2, mobi
- ISBN: 9781324050186
- Publisher: Norton, W. W. & Company, Inc.
Ebooks download german The Wok: Recipes and Techniques by J. Kenji Lopez-Alt
Notes From Your Bookseller The talent behind the bestselling The Food Lab returns with a culinary/scientific exploration of the world's most popular cooking pan. As a proponent of molecular gastronomy, Lopez-Alt has blended science with art to explain why recipes work, but he leavens the facts with an engaging writing style that has brought him fans everywhere. One of Time's 10 Most Anticipated Cookbooks of 2022 The obsessive mastermind behind one of the decade’s best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how to get smoky wok hei at home—you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner.
The Wok: Recipes and Techniques (Hardcover) - Brazos
The Wok showcases the techniques of wok cooking and Kenji sprinkles in his contemporary ingenuities throughout the recipes. Do yourself a favor,
New Releases in Wok Cookery - Amazon.com
#1. The Wok: Recipes and Techniques Noodles And Wok Cookbook: 2 Books In 1: 120 Recipes For Stir Fry Dishes Ramen Soba And Tasty Asian Food.
The Wok: Recipes and Techniques (Hardcover) - TidePool
Once you master the basics—the mechanics of a stir-fry, and how to get smoky wok hei at home—you're ready to cook home-style and restaurant-style dishes from
J. Kenji López-Alt
Once you master the basics―the mechanics of a stir-fry, and how to get smoky In this book, home cooks will learn techniques to make new recipes, and,
The Wok: Recipes and Techniques (Kobo eBook) - Vroman's
Once you master the basics—the mechanics of a stir-fry, and how to get smoky wok hei at home—you're ready to cook home-style and restaurant-style dishes
THE WOK: RECIPES AND TECHNIQUES (HARDCOVER)
THE WOK: RECIPES AND TECHNIQUES (HARDCOVER) 15 South Dubuque St. Iowa City, IA 52240 319-337-2681 800-295-BOOK. Open 10am-6pm. Cafe opens
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