[download pdf] Lemons to Poundcake by Passion Young
Lemons to Poundcake by Passion Young
- Lemons to Poundcake
- Passion Young
- Page: 356
- Format: pdf, ePub, mobi, fb2
- ISBN: 9798765512463
- Publisher: Barnes & Noble Press
Books in english download free pdf Lemons to Poundcake 9798765512463
What doesn't kill you will only make you stronger. Imagine a baker that doesn't have all the ingredients. Now let's work backward and start from the beginning. Beautiful endings don't always start that way, right? Well, that is true for most of us. Here in "Lemons to Poundcake" the main character is Beige. Beige is born into two families that are distinctively different and have their own unique issues. The story encapsulates family dramas, mishaps, and misfortunes from Beige's birth until her adult years. The story doesn't stop there. Beige encounters dating, college, single motherhood, and PLENTY of baby daddy drama. Through it all, Beige continues to thrive. Remembering that life's lessons is really about perspective. Despite the adversity, she faces in every area of her life, she blossoms. Now, I know what you're thinking. What's that got to do with Lemons and Poundcake? Simple. Think of each chapter of Beige's life as a single ingredient. Every ingredient serving a purpose. One missing ingredient can cause that special recipe to go wrong. Imagine replacing salt with sugar in a poundcake. Ask your granny, she will tell you! ONE wrong or missing ingredient can cause the best of things to go wrong. Here Beige allows life to take its course. She takes the lessons as they come and transmutes them into an ending masterpiece. She takes lemons - dysfunction and all of life's lessons (motherhood, betrayal, bad relationships, etc.) and she mixes it all up. Add a little heat from the oven and voila, a beautiful ending. Enjoy the ride!
The ULTIMATE Lemon Pound Cake Recipe (With Video!)
For the Pound Cake: · 3 sticks unsalted butter room temperature · 8 ounces cream cheese, room temperature one brick · 1 teaspoon salt · 2 1/2 cups Rating: 4.3 · 447 votes · 1 hr 50 min
Meyer Lemon Pound Cake Recipe | Martha Stewart
1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans · 4 cups sifted cake flour, plus more for pans · 1 teaspoon salt · 4 teaspoons baking
Lemon Sour Cream Pound Cake - Daisy Brand
Beat in 2 tablespoons lemon juice and vanilla extract. At low speed, beat in the flour mixture until blended; spoon the batter into the pan. Bake for 55 to 60
Lemon Pound Cake - Erren's Kitchen
Lemon Pound Cake is a bakery favorite. This foolproof recipe is easy to make and comes out rich and buttery with a golden brown crust.
Lemon Cake Recipe | Ina Garten | Food Network
Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. The lemon comes twofold: in the cake and in the glaze, which keeps everything Cook: 1 hrRating: 4.7 · 600 reviews · 1 hr 30 min
Classic Glazed Lemon Pound Cake Recipe | Martha Stewart
You only need a few ingredients to make this pound cake recipe that has lemon in both the batter and on top of the cake within the light glaze.
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