{pdf download} Live Fire Cooking: Open Flame
Live Fire Cooking: Open Flame Techniques and Recipes to Transform Your Meals by Craig Tabor
- Live Fire Cooking: Open Flame Techniques and Recipes to Transform Your Meals
- Craig Tabor
- Page: 168
- Format: pdf, ePub, mobi, fb2
- ISBN: 9781645675228
- Publisher: Page Street Publishing
Download Live Fire Cooking: Open Flame Techniques and Recipes to Transform Your Meals
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Overview
Everything Tastes Better When It’s Cooked by Fire Master the art of handling open flames with BBQ extraordinaire Craig Tabor. Cooking by fire offers unparalleled flavors and textures, plus a tremendous sense of accomplishment that you won’t find with gas or electric. Use an offset smoker to keep your meat juicy and fall-apart tender, an open pit grill to enrich the sweet and savory flavors of your dinners, or a wood-fired oven to bake your favorite pizzas and desserts to perfection. Thanks to Craig’s comprehensive step-by-step guides on setup and equipment, along with these 60 mouthwatering recipes, you’ll learn to cook just about anything by fire, including: The King of Texas: Brisket Spicy Korean Beef Short Ribs Veal Chops with Lemon Chive Compound Butter Cowboy Tri-Tip with Chimichurri Filet Mignon with Blue Cheese Butter Garlicky Leg of Lamb Fire-Roasted Cedar Planked Salmon with Herbs Sweet and Sticky Shrimp Skewers So, what are you waiting for? It’s time to light the fire!
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