Read online: Management of Food and Beverage
Management of Food and Beverage Operations (AHLEI). Jack D. Ninemeier, . . American Hotel & Lodging Educational Institute
Management-of-Food-and-Beverage.pdf
ISBN: 9780133086157 | 389 pages | 10 Mb
- Management of Food and Beverage Operations (AHLEI)
- Jack D. Ninemeier, . . American Hotel & Lodging Educational Institute
- Page: 389
- Format: pdf, ePub, fb2, mobi
- ISBN: 9780133086157
- Publisher: Educational Institute
Free download of epub books Management of Food and Beverage Operations (AHLEI) by Jack D. Ninemeier, . . American Hotel & Lodging Educational Institute
Give your students the foundation they need to make smart decisions in food and beverage operations. MANAGEMENT OF FOOD AND BEVERAGE OPERATIONS addresses ways in which food and beverage operations have adapted management and operating tactics from other industries, what operations are doing to maintain or improve quality standards while reducing expenses, and how high-tech strategies are being used to give customers greater value for their dining dollars. Changes to this edition include technology-related updates throughout the text, an expanded discussion of marketing channels and tactics used by food service managers, information on sustainability issues in food service, and discussion of nutrition issues including menu labeling legislation, organic foods, food allergies, and the obesity problem in the United States. Read More Show Less
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Restaurant and bar supervisors and managers, food and beverage directors, and aspiring hospitality professionals will benefit from the
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Aimed at students of hospitality operations and food service managers, this text describes practical steps that managers in all food service
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Management of Food and Beverage Operations by author Jack D. Ninemeier addresses ways in which food and beverage operations have adapted
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Planning and Control for Food and Beverage Operations AHLEI 8th on practical activities that managers in food service operations of all
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