Download PDF A Bestiary of the Anthropocene:
A Bestiary of the Anthropocene: Hybrid Plants, Animals, Minerals, Fungi, and Other Specimens. Benjamin Bratton, Nicolas Nova, Michel Lussault, Pauline Briand, Pierre-Olivier Dittmar
A-Bestiary-of-the-Anthropocene.pdf
ISBN: 9789493148444 | 256 pages | 7 Mb
- A Bestiary of the Anthropocene: Hybrid Plants, Animals, Minerals, Fungi, and Other Specimens
- Benjamin Bratton, Nicolas Nova, Michel Lussault, Pauline Briand, Pierre-Olivier Dittmar
- Page: 256
- Format: pdf, ePub, fb2, mobi
- ISBN: 9789493148444
- Publisher: Onomatopee Projects
Books to download for free A Bestiary of the Anthropocene: Hybrid Plants, Animals, Minerals, Fungi, and Other Specimens English version by Benjamin Bratton, Nicolas Nova, Michel Lussault, Pauline Briand, Pierre-Olivier Dittmar
Overview
Gorgeously printed in silver ink on black paper, this field guide to our new world of hybrid specimens catalogs the conflation of the technosphere and the biosphere Plastiglomerates, surveillance robot dogs, fordite, artificial grass, antenna trees, COVID-19, decapitated mountains, drone-fighting eagles, standardized bananas: all of these specimens—some more familiar than others—are examples of the hybridity that shapes the current landscapes of science, technology and everyday life. Inspired by medieval bestiaries and the increasingly visible effects of climate change on the planet, French researcher Nicolas Nova (born 1977) provides an ethnographic guide to the “post-natural” era in which we live, highlighting the amalgamations of nature and artifice that already co-exist in the 21st century. A sort of field handbook, A Bestiary of the Anthropocene aims to help us orient ourselves within the technosphere and the biosphere. What happens when technologies and their unintended consequences become so ubiquitous that it is difficult to define what is “natural” or not? What does it mean to live in a hybrid environment made of organic and synthetic matter? In order to answer such questions, Nova brings his own writing together with contributions from collectives such as the Center for Genomic Gastronomy and Aliens in Green as well as text by scholars and researchers from around the world. Polish graphic designer Maria Roszkowska provides illustrations.
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