Internal Temp for Cooking Steak When Done - MyLifeLoveFood

Internal Temp for Cooking Steak When Done: What to Look For on Your Thermometer

Before firing up the grill, you should make sure you know the target internal temp for cooking a steak. When done, the internal temperature will vary based on how you prefer it.

See more at: MyLifeLoveFood 

Rare Steak: 125 degrees

Medium-Rare Steak: 135 degrees

Medium Steak: 145 degrees

Medium-Well Steak: 150 degrees

Well-Done Steak: 160 degrees

Whether you like well-done or medium-rare steak, the internal temp when done will show you that the meat is ready without having to cut into it. Instead, just insert a meat thermometer into the thickest section of the steak.

You may also love: https://mylifelovefoodcom.therestaurant.jp/