[PDF] Charcuterie : Pâtés, Terrines, Savory
Charcuterie : Pâtés, Terrines, Savory Pies - Recipes and Techniques from the Ferrandi School of Culinary Arts pan Paris Ferrandi
Caractéristiques
- Charcuterie : Pâtés, Terrines, Savory Pies - Recipes and Techniques from the Ferrandi School of Culinary Arts
- Paris Ferrandi
- Nb. de pages: 296
- Format: Pdf, ePub, MOBI, FB2
- ISBN: 9782080295651
- Editeur: Flammarion
- Date de parution: 2022
Epub Télécharger l'ebook Charcuterie : Pâtés, Terrines, Savory Pies - Recipes and Techniques from the Ferrandi School of Culinary Arts ePub RTF MOBI (French Edition) 9782080295651 par Paris Ferrandi
Overview
Gain all the essential kitchen skills for 35 culinary techniques-make sausages, tie a roast with twine, debone fish, create puff pastry, pickle vegetables, decorate a pâté en croûte-explained in more than 200 step-by-step instructions.
Prepare 70 traditional to innovative recipes-Country Pâté, Beef Wellington, Duck and Mushroom Terrine, Rabbit Terrine with Dried Fruit Chutney, Vegetarian Carrot Rillettes, Serrano Ham Croquettes, Spicy Cabbage and Herb Sausages, Salmon and Spinach Terrine-with dishes designed to be shared.
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