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Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts by FERRANDI Paris, FERRANDI Paris
- Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts
- FERRANDI Paris, FERRANDI Paris
- Page: 288
- Format: pdf, ePub, mobi, fb2
- ISBN: 9782080294678
- Publisher: Flammarion
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