Hey guys.

Today, I gonna make vegan cheese.

Mocheese

Mochiese is a coined word combining mochi (rice cake) + cheese ;)

<Ingredients>

Mochi (Rice cake): 100g

Any kind of milk (I used soy milk): 240g

Pine Nuts (If you want): 30g

Salt: 1 tsp

Oil: 60g (or 4 tbsp)

Sugar: 1/2 tbsp

Tapioka starch (I used corn starch): 80g

Let's Cook♬

(1) Cut the rice cake tiny pieces and simmer in a pot with milk until rice cake soften.

(2) Put the starch to pot and mix them well.

(3) Put all ingredients into mixer and stirred them well.

(4) Poured into a mold and steam it for 15〜20min.

(5) Cool down well in refrigerator.

(6) Remove from the mold and cut bite-size.

Done!!!

Even though it is cold, it's remains chewy.