Beef Udon

I ate Tajima Beef Udon at Kinosaki Onsen. Tajima Beef is so popular in Japan.

Tajima Beef is made in Taajia area in Hyogo. It’s so high quality that a lot of Japanese people eat it as BBQ and Udon. A local delicacy dish, stewed beef udon flavored simply with sake and soy sauce.

In Kinosaki Onsen, there are a lot of Japanse classic hotel and you can eat Tajima beef there.