Read [pdf]> The Wok: Recipes and Techniques by
The Wok: Recipes and Techniques by
- The Wok: Recipes and Techniques
- Page: 672
- Format: pdf, ePub, mobi, fb2
- ISBN: 9780393541212
- Publisher: Norton, W. W. & Company, Inc.
The Wok: Recipes and Techniques
English book to download The Wok: Recipes and Techniques
Notes From Your Bookseller The talent behind the bestselling The Food Lab returns with a culinary/scientific exploration of the world's most popular cooking pan. As a proponent of molecular gastronomy, Lopez-Alt has blended science with art to explain why recipes work, but he leavens the facts with an engaging writing style that has brought him fans everywhere. One of Time's 10 Most Anticipated Cookbooks of 2022 The obsessive mastermind behind one of the decade’s best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how to get smoky wok hei at home—you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner.
Signed Copy of The Wok: Recipes and Techniques (J. Kenji
J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to
Best Sellers in Wok Cookery - Amazon.com
Amazon Best SellersOur most popular products based on sales. Updated hourly. Best Sellers in Wok Cookery. #1. The Wok: Recipes and Techniques.
The Wok: Recipes and Techniques (Hardcover) | Folio Books
The Wok: Recipes and Techniques (Hardcover) · Description. One of Time's 10 Most Anticipated Cookbooks of 2022. From J. · About the Author. J. Kenji López-Alt is
The Wok: Recipes and Techniques - J. Kenji López-Alt
The Wok: Recipes and Techniques J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with
The Wok: Recipes and Techniques (Hardcover) - Boswell
From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok. J. Kenji
The Wok: Recipes and Techniques by J. Kenji Lopez-Alt
Featuring more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, Product dimensions: 8.70(w) x 10.50(h) x 1.30Publication date: 03/08/2022 Rating: 5 · 1 review
The Wok: Recipes and Techniques (Hardcover) - Community
From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok. J. Kenji
Download more ebooks: DOWNLOAD [PDF] {EPUB} You're Not Enough (And That's Okay): Escaping the Toxic Culture of Self-Love by Allie Beth Stuckey download link, Descargar ebook LA DIETA ANTIINFLAMATORIA | Descarga Libros Gratis (PDF - EPUB) download pdf, Read online: The Comeback by Lily Chu, Lily Chu read pdf, Download PDF Always Be Your Baby by illustraice, illustraice download pdf, Different: Gender Through the Eyes of a Primatologist by Frans de Waal on Audiobook New link,