[PDF livre] Modernist Cuisine at Home de Nathan Myhrvold, Maxime Bilet [PDF, EPub, Mobi]
[télécharger] Modernist Cuisine at Home de Nathan Myhrvold, Maxime Bilet [PDF Livre gratuit]
LIRE ET TÉLÉCHARGER Modernist Cuisine at Home de Nathan Myhrvold, Maxime Bilet au format PDF, EPub, Mobi, Kindle en ligne. Livre gratuit, AudioBook, Reender Book Modernist Cuisine at Home de Nathan Myhrvold, Maxime Bilet livre complet, ebook complet à télécharger.
The French edition. The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference for this revolution, has now produced a lavishly illustrated guide for home cooks, complete with all-new recipes tailored for cooking enthusiasts of all skill levels.Modernist Cuisine at Home, by Nathan Myhrvold with Maxime Bilet, is destined to set a new standard for home cookbooks. The authors have collected in this 456-page volume all the essential information that any cook needs to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning recipes. The book includes a spiral-bound Kitchen Manual that reprints all of the recipes and reference tables on waterproof, tear-resistant paper. Drawing on the same commitment to perfection that produced Modernist Cuisine, Modernist Cuisine at Home applies innovations pioneered by The Cooking Lab to refine classic home dishes, from hamburgers and wings to macaroni and cheese. More than 400 new recipes are included, most with step-by-step photos that make it easy to bring dining of the highest quality to your own dinner table.Among the amazing techniques you'll find are: how to cook fish and steak perfectly every time, whether you're in the kitchen, the backyard, or tailgating in a parking lot;how to use a pressure cooker to make stocks in a fraction of the usual time while capturing more of the flavor;the secret to making quick, sumptuous caramelized vegetable soups and purees;how to outfit your home oven to make pizzas as crispy as you would get from a wood-fired brick ovenalong with recipes for: perfect eggs and breathtaking omelets that remove the guesswork for stress-free breakfasts, even for a crowd;gravies and a hollandaise sauce that are wonderfully rich, perfectly smooth, and never separate;a flawless cheeseburger and an ultrafrothy milk shake;chicken wings made better with Modernist techniques, plus seven great sauces and coatings for them;macaroni and cheese, including stove-top, baked, and fat-free versions, that can be made with any cheese blend you like, from gouda and cheddar to jack and Stilton.Cooking like a Modernist chef at home requires the right set of tools, but they're less expensive and easier to find than you might think. You'll also learn how to get the best out of the kitchen appliances you already own. Learn how to use your microwave oven to steam fish and vegetables to perfection, make exceptional beef jerky, and fry delicate herbs.The first 100 pages of the book are a trove of useful information, such as: how to test the accuracy of a thermometer, and why it's time to switch to digital;how to use (and not to use) a blowtorch to sear food fast and beautifully;how to marinate meats more quickly evenly by injecting the brine;the myriad uses for a whipping siphon beyond whipped cream;why those expensive copper pans may not be worth the price;how to deep-fry without a deep fryer;how to stop worrying and get the most out of your pressure cooker;how to cook sous vide at home with improvised equipment, a special-purpose water bath, or a home combi oven.Modernist Cuisine at Home is an indispensable guide for anyone who is passionate about food and cooking.
Date de Publication : 2012-10-08
Authors : Nathan Myhrvold, Maxime Bilet
Éditeur : Taschen
Nombre de pages : 456
ISBN 10 : 3836546493
ISBN 13 : 9783836546492
Obtenir le livre Modernist Cuisine at Home de Nathan Myhrvold, Maxime Bilet Full prend en charge toutes les versions de votre appareil, y compris les versions PDF, ePub et Kindle. Tous les formats de livres sont adaptés aux appareils mobiles. Lisez et téléchargez en ligne autant de livres que vous le souhaitez pour votre usage personnel.
En cliquant sur le lien ci-dessus ! je vous souhaite bonne chance et bonne lecture de votre livre.
(Fonctionne sur PC, Ipad, Android, iOS, Tablette, MAC)
https://colab.research.google.com/drive/1C_-nJrA5Z4ZEX9wdIVAhTj4C8b7OMTHr
https://colab.research.google.com/drive/17fTzFLhXmrOuQAHWUCkrYm5UmvyNRgr_
https://colab.research.google.com/drive/1sf_oTLAApkHhVcRh4xHwY4mClNxsg2WV
https://colab.research.google.com/drive/1flFR8sShnk4l15MMDPI2wqMcv39_UMNj
https://colab.research.google.com/drive/1mtwOC9UxygXMqI3qfbESrgN__QqiGhc8
Modernist Cuisine At Home : Free Download, Borrow, and Streaming ...
modernist-cuisine-at-home Identifier-ark ark:/13960/s2ndq17r387 Ocr tesseract 5.0.0-rc2-1-gf788: language not currently OCRable Ocr_autonomous true Ocr_module_version 0.0.14 Ppi 600 ... SINGLE PAGE PROCESSED JP2 ZIP download. download 1 file . TORRENT download. download 14 Files download 6 Original. SHOW ALL. IN COLLECTIONS Community Texts ...
Modernist Cuisine at Home - Modernist Cuisine
Over the span of 456-pages and a kitchen manual, you'll discover how to stock a modern kitchen, master Modernist techniques, and make hundreds of stunning new recipes, including pressure-cooked caramelized carrot soup, silky smooth mac and cheese, and sous vide-braised short ribs.
Modernist Cuisine at Home PDF | PDF | Salad | Soup - Scribd
Modernist Cuisine at Home.pdf - Free ebook download as PDF File (.pdf), Text File (.txt) or read book online for free. ... Modernist Cuisine at Home is destined to change The kitchen that Nathan had created in his the way we cook—and the way we use recipes. home was hardly an ordinary home kitchen. ...
Introducing the Modernist Cuisine at Home eBook edition!
We are thrilled to announce the eBook edition of Modernist Cuisine at Home, available now for $79.99! Powered by the Inkling platform, the digital version includes all the content from the print edition plus exclusive features and new content, making it a perfect companion to the print version. For the full list of features, see […]
Home - Modernist Cuisine
Modernist Pizza the next book in the award-winning Modernist Cuisine series, explores the science, history, equipment, techniques, and people that have made pizza one of the world's most popular foods. Spanning over 1,700 pages, the multivolume set is much more than a cookbook: it's an indispensable resource for anyone who loves pizza.
Sourdough Starter Science w/ Modernist Cuisine Head Chef Francisco Migoya, NCSU Fermentology Series
Modernist Cuisine at Home | Lecture 11 (2012)
Modernist Cuisine at Home Trailer